Meals Operations Lead – Food Safety & Service Excellence

Queensland Government; Brisbane; On-site; AUD 90,000 - 110,000; Full time

Benefits offered by this job

Career development opportunities

Safe and flexible work environment

Flexible working arrangements

Competitive salary with incremental in

Above-standard superannuation up to 12

Job summary

Queensland Government in Brisbane - North is seeking a Food Services Coordinator to lead Caboolture Hospital Food Services. You will manage a team of about 80 staff and support the delivery of more than 480,000 meals annually across acute, subacute and mental health services, driving operational excellence, food safety compliance, workforce management and a strong customer-focused culture.

The role emphasizes service improvement, inventory control, and compliance with policies while fostering a

Qualifications

Responsibilities

• Provide proven management and coordination of compliance with Industrial Awards and Enterprise Bargaining Agreements.
• Represent Caboolture Hospital Food Services by attending monthly meetings of the Local Consultative Forum.
• Coordinate and develop existing food safety systems, including demonstrated compliance with food safety legislation and the development, monitoring, compliance, and management of food safety plans for Caboolture Hospital.
• Responsible for identifying opportunities for service improvement through innovative solutions to operational and team problems and implementing strategies to manage change within the service while maintaining compliance with relevant policies and legislation.
• Responsible for ensuring accurate and efficient stock ordering and management (manually or via electronic food service/ procurement system), including the maintenance of accurate records to demonstrate compliance with the Food Safety Program and financial accountability.

Job description

Queensland Government in Brisbane - North is seeking a Food Services Coordinator to lead Caboolture Hospital Food Services. You will manage a team of about 80 staff and support the delivery of more than 480,000 meals annually across acute, subacute and mental health services, driving operational excellence, food safety compliance, workforce management and a strong customer-focused culture.

The role emphasizes service improvement, inventory control, and compliance with policies while fostering a