Mcdonald'S Managers, Assistant Restaurant Managers & Restaurant Manager

Mcdonald'S; Geelong; On-site; AUD 60,000 - 72,000; Full time

Job summary

McDonald's Carroll Group in Geelong seeks experienced Managers to lead fast food operations and drive McDonald's standards across the team. Roles require motivation, hands-on leadership and a passion for coaching for strong business results.

Applicants must have at least 1 year of Fast Food/QSR management experience, a valid Australian Driver's License, access to a car and legal work rights in Australia. Training and development are provided, with bonus opportunities based on KPI performance.

Qualifications

• Minimum 1 year Fast Food/QSR management experience.
• Must have right to work in Australia.
• Holds a valid Australian Drivers License and have access to a car.

Responsibilities

• Shift management and daily operations oversight.
• Ensure outstanding customer service and operations focus.
• Daily stock control.
• Maintain WHS standards and cleanliness.
• Ensure security compliance.
• Set goals and action plans; implement food safety procedures; achieve financial budgets.

Skills

Staff management

Leadership

Customer service

Team training

Communication

Policy adherence

Work rights Australia

Job description

McDonald's Managers, Assistant Restaurant Managers & Restaurant Manager

McDonald's Carroll Group is looking for Managers with Fast Food / QSR experience to join their team in the Geelong Area. These roles will suit professional, highly motivated, operations focused applicants who have previous McDonald's Management experience or who are focused on the delivery of McDonald's Standards, have the ability to motivate a team & also have fun along the way!

Applicants MUST have a minimum of 1 year Fast Food/QSR management experience.

Duties and Responsibilities

• Shift Management, overseeing all staff and daily operations
• Ensuring outstanding customer service and operations are a focus each day you work
• Daily Stock control
• Maintain WH&S standards and cleanliness within the restaurant
• Ensure security is strictly adhered to at all times

Restaurant Manager Only Responsibilities

• Set goals and action plans for the Restaurant
• Implementation and follow up of Food Safety procedures
• Ability to achieve financial budgets

Skills and Experience

• Ability to demonstrate results/performance
• The ability to train and develop team members
• Proven staff management and leadership skills
• A hands-on approach
• Impeccable presentation and clear, concise communication
• A focus on policies and procedures
• A passion for delivering high standards of customer service
• Must have the right to work in Australia
• Holds a valid Australian Drivers License and have access to a car.

If you would like to develop your career with a global company, have the ability to lead by example, take pride in your work and have a passion for coaching and achieving business results, we offer pay based on the Fast Food Award including bonuses (determined by your KPI's, skills and experience). Ongoing management support plus training and development are provided to ensure your absolute success in this exciting new role.

Please note only applicants with the relevant fast Food/QSR experience will be considered.