Line Cook - Fast-Paced Kitchen, Team-Driven

Australia Chef Migration

Kingaroy

On-site

AUD 50,000 - 60,000

Full time

14 days+
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Job summary

Carrollee Hotel is seeking an experienced cook to join a fast-paced kitchen led by a dedicated Head Chef. You will work within an energetic, friendly environment and contribute to delivering high-quality, modern dishes.

The role requires a minimum of 2 years in a professional kitchen, availability across a 7-day operation, and a commitment to food hygiene and presentation. Expect approx. 38 hours per week with rotating rosters and strong customer service focus.

Qualifications

  • Minimum 2 years experience in a professional environment.
  • Able to work 5 days across a 7-day operation.
  • Must have qualifications or trade experience equivalent.
  • Flexible and willing attitude, clear communication and customer service skills.
  • Immaculate grooming and pride in presentation.
  • Ability to manage your own sections and deliver a consistently high standard of food throughout service.
  • Take pride in food presentation, always ensuring top quality.
  • Good communication skills (verbal and written).
  • Food Hygiene compliance, knowledge and practices.
  • Availability for rotating roster across Mon to Sun.
  • Job will require approx. 38 hrs per week.

Responsibilities

  • Prepare and cook dishes in a busy kitchen.
  • Manage your own sections and ensure consistent high-quality output.
  • Maintain food hygiene practices and presentation standards.
  • Assist with stock rotation and adherence to kitchen procedures.

Skills

Knife skills
Food hygiene
Communication
Teamwork
Time management

Tools

Grill
Oven
Stock control

Job description

Carrollee Hotel is seeking an experienced cook to join a fast-paced kitchen led by a dedicated Head Chef. You will work within an energetic, friendly environment and contribute to delivering high-quality, modern dishes.

The role requires a minimum of 2 years in a professional kitchen, availability across a 7-day operation, and a commitment to food hygiene and presentation. Expect approx. 38 hours per week with rotating rosters and strong customer service focus.

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