Fast-Paced Kitchen Cook – 38h/Week, Rotating Roster

Australia Chef Migration; Sydney; On-site; AUD 55,000 - 68,000; Full time

Job summary

Criterion Hotel is seeking an experienced cook to join our energetic team under a dedicated Head Chef. You will work in a fast-paced, diverse kitchen delivering high-quality, modern dishes and maintaining presentation standards.

The role requires a minimum of 2 years in a professional kitchen, the ability to cover a rotating roster across Monday to Sunday, and a commitment to food hygiene and customer service excellence.

Qualifications

• Minimum 2 years experience in a professional environment.
• Able to work 5 days across a 7-day operation.
• Must have qualifications or trade experience equivalent.
• Flexible and willing attitude, clear communication and customer service skills.
• Immaculate grooming and pride in presentation.
• Ability to manage your own sections and deliver a consistently high standard of food throughout service.
• Take pride in food presentation, always ensuring top quality.
• Good communication skills (verbal and written).
• Food Hygiene compliance, knowledge and practices.
• Availability for rotating roster across Mon to Sun.
• Job will require approx. 38 hrs per week.

Skills

2+ years experience

5 days / 7

flexible attitude

clear communication

Job description

Criterion Hotel is seeking an experienced cook to join our energetic team under a dedicated Head Chef. You will work in a fast-paced, diverse kitchen delivering high-quality, modern dishes and maintaining presentation standards.

The role requires a minimum of 2 years in a professional kitchen, the ability to cover a rotating roster across Monday to Sunday, and a commitment to food hygiene and customer service excellence.