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A university in Australia is seeking a Lecturer in Food Science and Technology to enhance teaching and research within its programs. The successful candidate will focus on food science innovation and engage with industry, contributing to curriculum design and applied research. A doctoral qualification and effective teaching abilities are essential. Join a collaborative workplace valuing diverse backgrounds and providing opportunities for professional growth.
School of Science, Technology and Engineering | UniSC Sunshine Coast, Sippy Downs
Level B $114,751- $136,143 p.a., plus up to 17% employer superannuation
Full-time, fixed-term appointment for six months
We are seeking a Lecturer in Food Science and Technology to contribute to the delivery of high-quality teaching and research within our undergraduate and postgraduate programs. This role will focus on food science, processing, safety, and innovation, supporting curriculum design, laboratory learning, and applied research that addresses critical challenges such as food security, sustainable production, and industry innovation.
The successful candidate will bring demonstrated expertise in food science and technology, a commitment to teaching excellence, and a strong research profile. They will play a key role in UniSC’s academic engagement within the Food and Agribusiness/Turbine Precinct in Caloundra, including supporting the activation of UniSC’s R&D laboratory, fostering translational research, and strengthening industry collaborations.
You are dedicated to advancing food science education through innovative, evidence-based teaching that equips students with the practical skills and deep knowledge needed to tackle today’s complex food system challenges. You design and lead engaging curricula that integrate cutting-edge research and industry best practices, inspiring students to become future leaders in food innovation and sustainability.
Committed to impactful research, you pursue collaborative projects that bridge academia and industry, contributing to regional and global food security and resilience. Beyond teaching and research, you actively foster strong partnerships with industry, government, and community stakeholders, creating meaningful opportunities that benefit students and support regional development. As a collaborative and inclusive academic, you contribute positively to your university’s culture and the broader food science community.
UniSC is an equal opportunity employer, committed to diversity and inclusion. We encourage applications from all backgrounds, including those with disabilities, women in STEM, First Nations Peoples, and individuals of diverse cultures, genders, abilities, and experiences. We value achievement relative to opportunity and encourage your commentary on your achievements in this context. For additional support during the application process, please contact unisc-careers@usc.edu.au or call +61 7 5430 2830.
Lecturer in Food Science and Technology
UniSC values a diverse and talented workforce and invites applications from candidates who already have legal work rights in Australia. All applications must be lodged through the Careers at UniSC website. UniSC does not accept unsolicited applications. For agency inquiries, contact unisc-careers@usc.edu.au
Applications close midnight, Friday 3 October 2025.
Further information regarding how to prepare your application is available on our website. We would love the opportunity to get to know you better; to learn more about us, visit Welcome to UniSC and LinkedIn Life pages.
Have questions? For a confidential discussion, contact:
Professor Aman Oo, Dean, School of Science, Technology and Engineering — Email: amaungthanoo@usc.edu.au