Lead Sous Chef: Dynamic, High-Volume Kitchen

Pegasus Leisure Group; Canberra; On-site; AUD 65,000 - 90,000; Full time

Job summary

Pegasus Leisure Group in Canberra is seeking an experienced Lead Sous Chef to join its high-volume kitchen. You will partner with the Head Chef to steer daily operations, maintain safety standards, and deliver exceptional guest experiences across a busy venue.

The role blends hands-on cooking with leadership, cost control, and staff development in a vibrant hospitality setting. Full-time position with opportunities to grow within the Pegasus brand.

Qualifications

• You are an experienced sous chef capable of running a busy kitchen.
• Strong leadership and team management skills.
• Focus on safety standards and guest satisfaction.

Responsibilities

• Lead daily operations in a high-volume kitchen.
• Collaborate with Head Chef to deliver high-quality food.
• Manage cost controls and staff development.

Skills

Leadership

High-Volume Kitchen

Team mentoring

Job description

Lead Sous Chef: Dynamic, High-Volume Kitchen Pegasus Leisure Group Canberra, ACT, AU

Job Description

The Grand Hotel in Frankston is seeking an experienced Full Time Sous Chef to join Pegasus Leisure Group's busy kitchen. You will work closely with the Head Chef to lead daily operations, deliver high-quality food, ensure safety standards and create memorable guest experiences.

Join a dynamic team in a role that blends hands-on cooking with leadership, cost control, and staff development in a vibrant Melbourne suburb venue.

Since 1957, our colleagues and our guests have been at the heart of our business and helped us become one of the best, and fastest growing hospitality brands in the world.The addition of new hotels...