Lead Kitchen Executive — Culinary Ops & Guest Experience

22320903; City of Melbourne; On-site; AUD 120,000 - 160,000; Full time

Job summary

Marriott Hotels Melbourne is seeking an experienced Kitchen Manager to oversee daily kitchen operations across banquets, room service, restaurants, bar/lounge and catering. You will lead the culinary team, perform hands-on cooking, and ensure consistent quality and sanitation.

The role focuses on staff development, cost control, menu development, and delivering outstanding guest experiences while aligning with brand standards and safety requirements.

Qualifications

• High school diploma or GED; 6 years experience in culinary/food & beverage or related area.
• OR 2-year degree in Culinary Arts/Hotel and Restaurant Management; 4 years experience in culinary/food & beverage.

Responsibilities

• Leads kitchen management team and provides day-to-day operational direction.
• Oversees all food preparation areas across banquets, room service, restaurants, bar/lounge and catering.
• Ensures sanitation, safety and food standards are achieved.
• Develops staff through coaching, training, and performance management.
• Manages purchasing, food cost controls, and budget adherence.
• Maintains relationships with guests and ensures exceptional service.

Skills

Leadership

Staff development

Operations management

Guest satisfaction

Interpersonal communication

Food safety

Education

High school diploma or GED

2-year degree in Culinary Arts/Hotel & Restaurant Management

Job description

Marriott Hotels Melbourne is seeking an experienced Kitchen Manager to oversee daily kitchen operations across banquets, room service, restaurants, bar/lounge and catering. You will lead the culinary team, perform hands-on cooking, and ensure consistent quality and sanitation.

The role focuses on staff development, cost control, menu development, and delivering outstanding guest experiences while aligning with brand standards and safety requirements.