Lead Cook & Kitchen Team Leader — Growth & Training

Guzman Y Gomez; Brisbane; On-site; AUD 90,000 - 120,000; Full time

Benefits offered by this job

Career growth

Bonus scheme

Pathway to Restaurant Manager

Product trials

Culinary training

Job summary

Guzman y Gomez Mexican Kitchen is seeking a Head Cook to ensure all kitchen quality standards are met and to support recruitment, training, and development of kitchen crew. You will assist the Restaurant Manager with P&L, COGS, Labor, and operating expenses, while upholding food safety and WH&S policies.

Experience in a busy hospitality kitchen, leadership ability, and a Certificate in commercial cookery are required, along with strong interpersonal communication skills to thrive in a

Qualifications

• Experience in a kitchen / cooking role within a busy hospitality environment.
• Experience leading and developing a team.
• Certificate in commercial cookery or equivalent experience.
• Good understanding of food safety concerns.
• Excellent interpersonal and communication skills.

Skills

Kitchen leadership

Team development

Food safety knowledge

Interpersonal communication

Education

Certificate in commercial cookery

Job description

Guzman y Gomez Mexican Kitchen is seeking a Head Cook to ensure all kitchen quality standards are met and to support recruitment, training, and development of kitchen crew. You will assist the Restaurant Manager with P&L, COGS, Labor, and operating expenses, while upholding food safety and WH&S policies.

Experience in a busy hospitality kitchen, leadership ability, and a Certificate in commercial cookery are required, along with strong interpersonal communication skills to thrive in a