Lead Chef & Kitchen Operations Manager

Sociable Tech Pty Ltd

Wangaratta

On-site

AUD 80,000 - 90,000

Full time

3 days ago
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Benefits offered by this job

Competitive salary
Career development
Training opportunities
Flexible schedules
Paid leave

Job summary

Hermitage Enterprises Pty Ltd, trading as Hermitage Motor Inn, in Wangaratta, Victoria, seeks an experienced Chef to lead kitchen operations on a full-time, permanent basis. You will oversee daily activities, supervise staff, plan menus, manage food quality and costs, and ensure efficient service in a busy environment.

The role offers a competitive salary, ongoing training, career development, flexible schedules, and paid leave in accordance with policy.

Qualifications

  • Proven experience as a Chef or in a senior kitchen role.
  • Strong leadership and organisational skills, able to guide and manage staff.
  • Solid understanding of food safety regulations and daily operations.
  • Creative mindset with attention to detail and high-quality food.

Responsibilities

  • Plan and develop menus in consultation with management, considering seasonal availability and demand.
  • Estimate food requirements and costs; help control kitchen costs and wastage.
  • Order food and supplies; maintain stock levels and inventory.
  • Prepare, cook and present meals to required quality and presentation standards.
  • Monitor dish quality during preparation and service; supervise staff and allocate duties.
  • Train kitchen staff in food preparation, techniques and procedures.
  • Discuss issues with management and staff; develop recipes and seasonal specials.
  • Prepare meals accommodating dietary needs and customer requests.
  • Monitor freshness and safety of ingredients; enforce hygiene and kitchen cleanliness.

Skills

Leadership
Kitchen management
Food safety
Menu planning
Cost control

Education

Culinary degree or certification

Job description

Hermitage Enterprises Pty Ltd, trading as Hermitage Motor Inn, in Wangaratta, Victoria, seeks an experienced Chef to lead kitchen operations on a full-time, permanent basis. You will oversee daily activities, supervise staff, plan menus, manage food quality and costs, and ensure efficient service in a busy environment.

The role offers a competitive salary, ongoing training, career development, flexible schedules, and paid leave in accordance with policy.

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