Lead Chef for Elder Care: Nutritious Meals & Leadership

Anglicare

Sydney

On-site

AUD 39,000 - 50,000

Part time

7 days ago
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Benefits offered by this job

Flexible work options
Salary packaging benefits
Employee Assistance Program
Exclusive discounts
Professional development opportunities

Job summary

Anglicare Sydney is seeking a Casual Chef to lead a kitchen team and prepare nutritious, high-quality meals for residents daily. You will supervise staff, ensure on-time service, and uphold food safety, HACCP and WHS standards in a values-driven environment.

You will bring 4+ years in the food industry with leadership, strong communication, and a passion for serving older Australians. Join Anglicare to contribute to health and wellbeing through meals served with care.

Qualifications

  • Commercial Cookery Certificate (or equivalent) required.
  • Minimum 4 years' experience in the food industry with leadership responsibilities.
  • Strong knowledge of food safety, HACCP and WHS practices.
  • Excellent communication and team leadership skills.
  • Passionate about creating high‑quality meals for older Australians.

Responsibilities

  • Lead kitchen staff to prepare nutritious, high-quality meals.
  • Ensure meals are prepared and served on time for residents.
  • Maintain HACCP, WHS and hygiene standards across the kitchen.
  • Mentor and train team, setting clear expectations and fostering teamwork.
  • Uphold Anglicare’s values of integrity, compassion and excellence.

Skills

Leadership
Food safety
Communication

Education

Commercial Cookery Certificate

Job description

Anglicare Sydney is seeking a Casual Chef to lead a kitchen team and prepare nutritious, high-quality meals for residents daily. You will supervise staff, ensure on-time service, and uphold food safety, HACCP and WHS standards in a values-driven environment.

You will bring 4+ years in the food industry with leadership, strong communication, and a passion for serving older Australians. Join Anglicare to contribute to health and wellbeing through meals served with care.

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