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Riverland Almonds, based in Loxton, is seeking a laboratory professional to conduct diagnostic testing with accuracy and a strong customer focus. The role involves working within a fast-paced lab with a dedicated team and seasonal focus during the March–August harvest period.
The ideal candidate has a Grounded understanding of food microbiology, good communication skills, and experience in a lab setting; a Bachelor of Applied Science is preferred.
Operating since 1986, Riverland Almonds is a Riverland (regional S.A.) based almond processing, packing and export business located in Loxton.
In this role you will conduct a range of diagnostic testing that requires the applications of technical knowledge and skills, within the Laboratory. This position involves working in a fast paced environment and will be suitable for an individual who prides themselves on the level of accuracy in their work and has a strong customer focus. You will work as part of an experienced and dedicated team with exposure to a wide diversity of work.
The laboratory operates Monday to Friday and testing is heavily focused over the March-August harvest period. During this period there may be some requirement for flexible working programs, with the potential for flexible working arrangements outside the harvest period to suit individual requirements.
Recent graduates are encouraged to consider this opportunity in a role that is anticipated to expand and provide motivating challenges across the business units.