Kitchen Manager — Fast-Paced Growth & Flexible Shifts

Slim Chickens UK & Europe; Newcastle; On-site; GBP 30,000 - 42,000; Full time

Benefits offered by this job

50% colleague discount

BRG Spark App discounts

Mortgage advice

Wagestream earnings access

Healthcare Cashplan

Employee Assistance Programme

Referral rewards

Career advancement

Flexible scheduling

Job summary

Slim Chickens Newcastle is seeking a Kitchen Manager to oversee day-to-day kitchen operations, lead a fast-paced team, and ensure top-quality food and service. You will manage inventory, maintain food safety standards, and drive cost controls while delivering a memorable guest experience.

The role offers an exciting career within BRG, with opportunities for growth across a growing hospitality group and access to BRG benefits and programmes.

Qualifications

• Proven experience in a kitchen management role within a restaurant or similar fast-paced environment.
• Strong leadership skills with the ability to motivate and guide a kitchen team.
• A passion for cooking and delivering consistently great food.
• Excellent organisational and multitasking abilities.
• A deep understanding of food safety and hygiene practices.

Responsibilities

• Overseeing all kitchen operations to ensure smooth and efficient service.
• Leading, training, and inspiring the kitchen team to deliver high-quality food.
• Maintaining the highest standards of food preparation, presentation, and hygiene.
• Managing inventory, ordering supplies, and controlling food costs.
• Ensuring compliance with health and safety regulations.
• Collaborating with the management team to drive the restaurant’s success.
• Creating a positive and motivating work environment in the kitchen.
• Handling any kitchen-related issues and resolving them promptly.

Skills

Leadership

Food Safety

Kitchen Safety

Fast-Paced Experience

Organisation

Job description

Slim Chickens Newcastle is seeking a Kitchen Manager to oversee day-to-day kitchen operations, lead a fast-paced team, and ensure top-quality food and service. You will manage inventory, maintain food safety standards, and drive cost controls while delivering a memorable guest experience.

The role offers an exciting career within BRG, with opportunities for growth across a growing hospitality group and access to BRG benefits and programmes.