Kitchen Hand - CYO Precinct

The Glen Hotel Pty; Armadale; On-site; AUD 30,000 - 39,000; Part time

Job summary

Melaleuka Farm Hospitality is seeking a reliable Kitchen Hand (Entry Level)/Kitchen Porter (Entry Level) to join our back-of-house team. You will help with food mise en place, keep areas clean, and support chefs in a fast-paced kitchen.

No formal experience required, but Food Handlers Certificate and a willingness to learn are essential. This casual role offers friendly team culture and opportunities to grow within our farm-to-table operation.

Qualifications

• Current Food Handlers Certificate.
• Demonstrated experience in a similar role.
• Chemform Training Certificate.

Responsibilities

• Food mise en place: assisting chefs with food preparation.
• Kitchen Standards: keep work areas and dishes clean and organised; wear uniform and PPE.
• Operational Efficiency: ensure dishwasher machinery works and chemicals are stored safely.
• Health and Safety: assist with setting up the kitchen and receiving deliveries per H&S standards.

Skills

Fast-paced environment experience

Team player

Willing to learn

Education

Food Handlers Certificate

Chemform Training Certificate

Job description

Kitchenhand (Entry Level) / Kitchen Porter (Entry Level) Casual

About Melaleuka Farm Hospitality - Join a team where passion meets produce.

Melaleuka Farm Hospitality is a proud Western Australian family-owned enterprise committed to a true farm-to-table experience. Our diverse operations span from cattle breeding and farming to meat processing, retail, and nine vibrant hospitality venues.

We are dedicated to our people, our culture, and delivering exceptional hospitality. When you join MFH, you’re not just starting a job; you’re becoming part of a focused, dynamic family committed to growth and excellence.

The Role: Elevate the Experience

We are looking for a reliable and motivated Kitchen Hand to join our back-of-house team. This role suits someone who takes pride in keeping the kitchen clean, organised, running smoothly and who works well as part of a team in a fast-paced environment.

Your Key Responsibilities

Food mise en place: Assisting chefs with food preparation.

Kitchen Standards: Keep all work areas and dishes clean and organised, wear appropriate uniform and PPE.

Operational Efficiency: Ensure that all dishwasher machinery is working efficiently and that all chemicals being used are safely stored and handled.

Health and Safety: Assist with setting up the kitchen and receiving and putting away food deliveries in compliance with Health and Safety standards.

What You'll Bring to the Team

Experience: Previous experience in a fast-paced environment (e.g., Quick Service Restaurant, busy cafe, or bar) is desirable, but not essential.

Attributes: We are seeking energetic candidates with a respectful demeanour and a genuine willingness to learn new skills. You must be committed to being a helpful and collaborative team member.

Mandatory Requirements

Current Food Handlers Certificate.

Demonstrated experience in a similar role.

Chemform Training Certificate.

Our Commitment to You

Culture: Join a dynamic, family-owned business where dedication to our team is central to everything we do.

Growth: Collaborate with experienced industry professionals committed to sharing their expertise and providing clear pathways for career advancement.

Ready to make an impact? If you are up to the challenge,

Note: Due to the high volume of applications, we will only contact shortlisted candidates. We appreciate your interest in joining the MFH family.

Equal Opportunity Employer Statement Melaleuka Farm Hospitality celebrates diversity and is committed to creating an inclusive environment. We encourage applications from all qualified individuals, regardless of background, gender, religion, sexual orientation, or disability.

Screening Questions

• Do you have experience in a similar role?
• Can you work weekends and evenings?
• Will your commute be 30 minutes or less?
• Have you got rights to work in Australia? If on a Visa what is it?
• Do you have a Food Handlers certificate?