Kitchen Hand/ Cook

Taco Street; Sydney; On-site; AUD 30,000 - 39,000; Full time

Job summary

Taco Street in Sydney is seeking a reliable Kitchen Hand / Cook to join our team. You will thrive in a fast-paced kitchen environment, assisting with food preparation and helping maintain high standards of hygiene.

We value punctuality, teamwork, and attention to detail. This role offers steady hours (30+ per week) with morning prep and service shifts, plus on-the-job training and growth opportunities.

Qualifications

• Previous kitchen or cooking experience preferred.
• Must be available to work 30+ hours per week.
• Must be available for morning prep and afternoon/evening shifts.
• Ability to work in a fast-paced kitchen environment.
• Reliable, punctual and hardworking.
• Strong attention to detail and ability to work independently and as part of a team.
• Good understanding of food hygiene and safety practices.

Responsibilities

• Food preparation and cooking.
• Assisting with daily kitchen operations.
• Maintaining food quality and consistency.
• Ensuring cleanliness, hygiene and food safety standards.
• Stock preparation, rotation and storage.
• Working efficiently during busy service periods.

Skills

Kitchen experience

30+ hours

Fast-paced environment

Punctual and reliable

Attention to detail

Food hygiene & safety

Team player

On-the-job training

Growth opportunities

Job description

Taco Street is looking for a reliable, motivated and hardworking Kitchen Hand / Cook to join our team. We're looking for someone who thrives in a fast-paced kitchen environment, works well in a team and takes pride in preparing quality food.

Key responsibilities

• Food preparation and cooking
• Assisting with daily kitchen operations
• Maintaining food quality and consistency
• Ensuring cleanliness, hygiene and food safety standards
• Stock preparation, rotation and storage
• Working efficiently during busy service periods

About you

• Previous kitchen or cooking experience preferred
• Must be available to work 30+ hours per week
• Must be available for morning prep and afternoon/evening shifts
• Ability to work in a fast-paced kitchen environment
• Reliable, punctual and hardworking
• Strong attention to detail and ability to work independently and as part of a team
• Good understanding of food hygiene and safety practices
• Friendly and supportive team environment
• Consistent working hours (30+ hours per week)
• On-the-job training
• Opportunities for growth and development