Kitchen Attendant

The Glen Hotel Pty; Cairns Regional; On-site; AUD 30,000 - 39,000; Part time

Job summary

Barassi’s at Cazalys Cairns is seeking casual Kitchen Attendants to join our kitchen team. The role involves washing and sanitising dishes, keeping the kitchen clean and hygienic, and supporting our chefs during service.

Availability on weekends is essential, with Friday to Sunday evenings preferred. Australian work rights are required to work in our busy dining room in Cairns.

Qualifications

• Must be able to work in a large, busy kitchen environment.
• Able to take direction from chefs.
• Reliable and hard-working.
• Able to prioritise and maintain pace under pressure.
• Physically capable of prolonged standing, bending, lifting and carrying kitchen items.

Responsibilities

• Wash and sanitise plates, utensils and cooking equipment following our procedures.
• Keep workstations and the scullery clean throughout your shift.
• Pack away and rotate stock as directed by the chefs.
• Remove rubbish, waste and recycling from the kitchen and passageway, and dispose of it correctly.
• Clean the kitchen as needed during service, and sweep and mop at the end of each shift.

Job description

344 Mulgrave Road, Westcourt, QLD, 4870, AUSTRALIA

Barassi’s at Cazalys Cairns is one of the largest dining rooms in Cairns, and a regular catch-up spot for our members and guests.

The role

We're looking for casual Kitchen Attendants to join our kitchen team as Barassi's gets busier every week. The restaurant is open seven days, with all-day dining from 9am to 9pm and a broad club menu built on good food and value for money.

You’ll work alongside our chefs and kitchen attendants, looking after the dishwashing and keeping the kitchen clean and hygienic, following our food safety procedures.

Duties

Wash and sanitise plates, utensils and cooking equipment following our procedures

Keep workstations and the scullery clean throughout your shift

Pack away and rotate stock as directed by the chefs

Remove rubbish, waste and recycling from the kitchen and passageway, and dispose of it correctly

Clean the kitchen as needed during service, and sweep and mop at the end of each shift

About you

Comfortable working in a large, busy kitchen team

Able to take direction from chefs

Reliable and hard-working

Able to prioritise and keep up under pressure

Can safely perform the physical requirements of the role, including prolonged standing, bending, lifting and carrying kitchen items, with reasonable adjustments where required.

Availability

Weekend availability is essential, particularly Friday to Sunday evenings, with shifts finishing around [finish time]. You'll also be asked to work some public holidays.

Australian work rights are required.