Kitchen All Rounder

Burger Urge Toowoomba South; Toowoomba Regional; On-site; AUD 30,000 - 60,000; Part time

Job summary

A local restaurant in Toowoomba is seeking a Part-time Kitchen All Rounder to assist with kitchen operations during lunch and dinner services. The role offers flexible hours and training is provided. Ideal candidates should be able to handle a fast-paced environment, work autonomously, and maintain food safety standards. Employee discount benefits included.

Benefits

Employee discount

Qualifications

• Ability to handle a busy, fast paced environment while maintaining high food quality and standards.
• Ability to work autonomously.
• Well-organised and takes pride in personal appearance.

Responsibilities

• Completing opening procedures including setting up the kitchen and receiving stock deliveries.
• Working in the kitchen over lunch and dinner service.
• Completing post-lunch cleaning requirements and restocking for dinner service.
• Some customer service and running/dispatching of orders.

Skills

Ability to handle a busy, fast-paced environment

Ability to work autonomously

Well organised

Pride in work appearance

Education

Completion of I’m Alert food safety course or nationally recognised food safety certificate

Job description

Burger Urge Toowoomba South – Kearneys Spring QLD

Burger Urge Toowoomba South is hiring a Part time Kitchen All Rounder role in Kearneys Spring, QLD. Apply now to be part of our team.

Requirements for this role:

• Flexible hours available

Burger Urge are on the lookout for lunch and Dinner service Kitchen Hand/Customer Service staff member for our South Toowoomba store. This is a part-time position comprising of Monday to Friday shifts between 10:00am - 2:00pm and 5:00pm-9.00pm.

Full training is provided so prior experience is not essential.

The position:

• completing opening procedures including setting up kitchen, turning on equipment, receiving stock deliveries and assisting with food preparation
• working in the kitchen over lunch and dinner service
• completing post lunch cleaning requirements and restocking for dinner service
• some customer service and running/dispatching of orders may be required

Applicants must:

• have the ability to handle a busy, fast paced environment while maintaining high food quality and standards
• have the ability to work autonomously
• be well organised
• take pride in their own work appearance
• completed or have the ability to complete the I’m Alert food safety course or nationally recognised food safety certificate

Feel free to drop in to the restaurant with your resume and have a chat to the manager.

Job Type: Part-time

Benefits:

• Employee discount

Work Location: In person