Kids Kitchen Cook: Healthy Meals & Impact

Kids Early Learning Centres; Brisbane; On-site; AUD 34,000 - 44,000; Full time

Job summary

Kids ELC in Dakabin is seeking a dedicated Cook/Chef to plan, prepare and serve nutritious meals for children aged 0–5 years. You will work closely with centre leadership and families to ensure menus meet nutritional guidelines while accommodating allergies and dietary needs.

Bring relevant Cookery qualifications and strong food safety knowledge. The role offers consistent hours in a supportive, child-centred environment with opportunities for professional growth.

Qualifications

• Experience as a Cook or Chef.
• Certificate III in Commercial Cookery preferred.
• Sound knowledge of food safety and handling practices.
• Experience planning menus and managing food budgets.
• Knowledge of dietary requirements and allergies.
• Strong organisational and time management skills.
• Ability to work independently and collaboratively.
• Valid Working with Children Check (or willingness to obtain).

Responsibilities

• Plan and prepare healthy meals and snacks for children.
• Develop seasonal and engaging menus meeting nutritional requirements.
• Cater for allergies, medical conditions and dietary preferences.
• Maintain high standards of food safety, hygiene and kitchen presentation.
• Manage food ordering, stock control and kitchen budgets.
• Maintain food safety records and compliance documentation.
• Build positive relationships with children, families and staff.
• Involve children in age-appropriate cooking and food experiences.

Skills

Cook/Chef experience

Time management

Organisational skills

Food safety knowledge

Menu planning

Budgeting

Allergen awareness

WWCC willingness

Education

Certificate III in Commercial Cookery

Equivalent qualification considered

Job description

Kids ELC in Dakabin is seeking a dedicated Cook/Chef to plan, prepare and serve nutritious meals for children aged 0–5 years. You will work closely with centre leadership and families to ensure menus meet nutritional guidelines while accommodating allergies and dietary needs.

Bring relevant Cookery qualifications and strong food safety knowledge. The role offers consistent hours in a supportive, child-centred environment with opportunities for professional growth.