Junior Sous Chef | Events | Isoletto

The Star Gold Coast; Brisbane; On-site; AUD 30,000 - 47,000; Full time

Benefits offered by this job

Complimentary buffet meal on every 
sh

Uniform laundered daily

Discounted city parking

Up to 30% restaurant & accommodation

Paid training and career development

Competitive hourly rates + penalties

Job summary

The Star Brisbane is recruiting a Junior Sous Chef to support the Sous Chef, lead daily kitchen operations and mentor Commis, Demi and Cook team members. You will ensure high standards of food quality, presentation and service in a fast-paced environment.

Reporting to the Sous Chef, you will help drive consistency, training and compliance with food safety and workplace health and safety requirements, while contributing to menu execution and operational excellence during service.

Qualifications

• Experience in a high-volume kitchen environment.
• Strong leadership skills and a collaborative approach to teamwork.
• Sound knowledge of food safety and kitchen compliance requirements.
• Trade qualification in Commercial Cookery or equivalent.

Responsibilities

• Support the Sous Chef in the day-to-day operation of the kitchen.
• Lead by example to deliver exceptional food quality, consistency and presentation.
• Train, mentor and develop Commis Chefs, Demi Chefs, Cooks and Apprentices.
• Ensure preparation and service standards are maintained across all sections.
• Maintain compliance with food safety, hygiene and workplace health and safety requirements.
• Contribute to menu execution and operational excellence during service.

Skills

Leadership

High-volume kitchen

Food safety knowledge

Education

Trade qualification in Commercial Cookery or equivalent

Job description

Continue your culinary career with us as a Junior Sous Chef at The Star Brisbane.

The Star Brisbane is Australia's newest entertainment destination, located at the heart of the Queen's Wharf Brisbane precinct. Home to world-class restaurants, bars, luxury hotels and premium event spaces, we're redefining hospitality in Brisbane and creating exceptional experiences for our guests every day.

Reporting to the Sous Chef, you'll play a key role in leading kitchen operations, supporting your team through service, and delivering exceptional food quality in a fast-paced environment. This is an exciting opportunity for an experienced culinary professional looking to take the next step in your leadership career.

A few of your responsibilities

• Support the Sous Chef in the day-to-day operation of the kitchen
• Lead by example to deliver exceptional food quality, consistency and presentation
• Train, mentor and develop Commis Chefs, Demi Chefs, Cooks and Apprentices
• Ensure preparation and service standards are maintained across all sections
• Maintain compliance with food safety, hygiene and workplace health and safety requirements
• Contribute to menu execution and operational excellence during service

What we're looking for

• Previous experience in a high-volume kitchen environment
• Strong leadership skills and a collaborative approach to teamwork
• Sound knowledge of food safety and kitchen compliance requirements
• Trade qualification in Commercial Cookery or equivalent
• Ability to perform confidently under pressure while maintaining exceptional standards

About you

You are a passionate culinary professional who thrives in a fast-paced environment and leads through action. With strong all-round kitchen experience and a commitment to quality, you take pride in maintaining high standards, developing others, and delivering memorable dining experiences for every guest.

What we can offer you

• Complimentary buffet meal on every shift
• Uniform laundered and ready for you daily
• Discounted city parking
• Up to 30% discounts across The Star's restaurants and accommodation
• Paid training and ongoing career development opportunities
• Competitive hourly rates plus penalties for evenings, weekends and public holidays
• A culture that celebrates diversity, collaboration and professional growth

About us

The $3.6 billion Queen's Wharf Brisbane development is transforming the city and delivering a vibrant new tourism, leisure and entertainment destination. As part of The Star Entertainment Group, we're creating a world-class precinct featuring award-winning dining, luxury hotels, premium entertainment and unforgettable guest experiences.

It's your move

If you're ready to take the next step in your culinary career and be part of something extraordinary, we'd love to hear from you.