Junior Assistant Restaurant Manager - Training Provided!

seek.com.au; Brisbane; Sur place; AUD 65 000 - 75 000; Plein temps

Résumé du poste

seek.com.au in Brisbane is seeking a Junior Assistant Restaurant Manager with training provided to develop leadership, guest service and compliance skills in a casual dining environment.

You will lead shifts, coach a small team, ensure food safety and quality, and grow with a brand that values fun, teamwork, and ongoing development.

Qualifications

• 1+ years’ experience in restaurant, café, entertainment or retail management.

Responsabilités

• Lead with confidence – Bring energy and positivity, setting the tone for every shift.
• Deliver exceptional service – Every guest leaves feeling valued and cared for.
• Coach and develop your team – Inspire and grow a motivated, high-performing crew.
• Keep operations smooth – Oversee the coaching of your team, day-to-day efficiency and operational performance.
• Champion compliance – Maintain the highest standards in food safety and quality.

Description du poste

Junior Assistant Restaurant Manager - Training Provided!

Junior Assistant Restaurant Manager - Training Provided!

This is your chance to make an impact - driving high standards in compliance, food safety, and unforgettable guest experiences every day. Our restaurant aims to bring fun vibes in a casual dining environment with great food, a great guest experience and great opportunity to learn & develop.

If you have experience working in hospitality or retail in a supervisor/duty manager/shift manager/department manager role and are looking for your next challenge, this is for you! We provide full training for the position, but are looking for someone willing to learn & grow with us, who brings great energy & a positive/uplifting management style!

What You’ll Be Doing

• Lead with confidence – Bring energy and positivity, setting the tone for every shift.
• Deliver exceptional service – Every guest leaves feeling valued and cared for.
• Coach and develop your team – Inspire and grow a motivated, high-performing crew.
• Keep operations smooth – Oversee the coaching of your team, day-to-day efficiency and operational performance.
• Champion compliance – Maintain the highest standards in food safety and quality.

What You’ll Bring

• 1+ years’ experience in restaurant, café, entertainment or retail management. You could already be an Assistant Manager looking for more development or looking to step up from a Supervisor, Duty Manager, Shift Manager or Department Manager role.
• A passion for a hospitality career and genuine people leadership.
• A guest-first mindset with a hands-on approach.
• Strong focus on compliance, safety, and quality.
• Professionalism, resilience, and a drive to deliver results.

Why You’ll Love It Here

• $65,000 – $75,000 (dependent on experience) + Super + Bonus
• Real work-life balance – We believe success should be sustainable.
• A culture built on fun, teamwork, and growth.
• Genuine career progression with a brand that’s growing fast.