Italian Kitchen Chef: Fast-Paced, Career Growth

GF Paolo PTY LTD; Sydney; On-site; AUD 80,000 - 82,000; Full time

Benefits offered by this job

Opportunities for career advancement

Supportive work environment

Training and development opportunities

Work-life balance

Job summary

Bar Positano in Surry Hills, NSW, is hiring experienced Chef and Cook professionals to join GF Paolo PTY LTD team. You will prepare, cook and present quality Italian-inspired dishes while maintaining high standards of food quality, presentation, hygiene and safety.

The ideal candidate thrives in a busy, quality-driven hospitality environment and is passionate about food and delivering great customer experiences. Full-time role with competitive salary and career opportunities.

Qualifications

• Certificate III or higher in Commercial Cookery, Kitchen Management, Hospitality or related field.
• Minimum 1 year of relevant experience in a fast-paced commercial kitchen.
• Excellent communication, organisational and time management skills.
• Team player with a positive attitude and strong commitment to teamwork.

Responsibilities

• Inspect ingredients and food products to ensure quality and freshness.
• Prepare, season and cook dishes according to recipes, menu requirements and business standards.
• Regulate and monitor temperatures of ovens, grills and other cooking equipment.
• Monitor the quality of dishes throughout preparation, cooking and presentation.
• Portion meals and arrange food with appropriate sauces, garnishes and accompaniments.
• Maintain consistent plating and presentation standards.
• Assist with planning menus and estimating food requirements.
• Assist with estimating food costs and monitoring ingredient usage.
• Monitor stock levels and assist with ordering food supplies.
• Store food appropriately in temperature-controlled facilities.
• Maintain correct stock rotation and minimise food wastage.
• Prepare meals to meet special dietary requirements where required.
• Discuss food preparation and service issues with senior chefs, management and front-of-house staff.
• Demonstrate cooking techniques and provide guidance on food preparation procedures where required.
• Ensure food is prepared efficiently and served on time.
• Explain, follow and enforce food hygiene and food safety procedures.
• Maintain kitchen equipment, utensils and preparation areas in a clean and safe condition.
• Assist with training junior kitchen staff or apprentices where required.
• Work cooperatively with the kitchen and service teams to maintain smooth daily operations.

Education

Certificate III or higher in Commercial Cookery / Kitchen Management / Hospitality

Job description

Bar Positano in Surry Hills, NSW, is hiring experienced Chef and Cook professionals to join GF Paolo PTY LTD team. You will prepare, cook and present quality Italian-inspired dishes while maintaining high standards of food quality, presentation, hygiene and safety.

The ideal candidate thrives in a busy, quality-driven hospitality environment and is passionate about food and delivering great customer experiences. Full-time role with competitive salary and career opportunities.