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Oaks Cairns Hotel is seeking a skilled Chef de Partie to join our kitchen team on a casual basis. You will support high standards of food quality, presentation and hygiene while working closely with the head chef and team to deliver dishes that meet brand standards.
Duties include assisting with rosters, stock control, and menu development, with rotating shifts across breakfast, lunch and dinner. This role offers competitive hourly rates and opportunities for career growth within Minor Hotels.
Overview
Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 640 properties across more than 66 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed.
Oaks Cairns Hotel are looking for a skilled and reliable Chef de Partie to join our kitchen team on a casual basis.
This role is essential in supporting the smooth operation of the kitchen, ensuring the highest standards of food quality, presentation, and hygiene are consistently maintained.
Key Responsibilities Include:
Shift Details (subject to change):
Hourly Rates (excluding superannuation):
Monday - Friday: $40.16 per hour
Saturday: $48.20 per hour
Sunday: $56.23 per hour
Qualifications
Additional Information
At Minor Hotels, we value our people as the heart of our success. Joining Minor means you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work‑life balance:
Our people drive the success of our business; we are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.