Industrial Equipment Hygiene Technician

Jaymak; Geelong; Vor Ort; AUD 48.000 - 60.000; Vollzeit

Zusammenfassung

Jaymak in Geelong, Australia, is seeking a Hygiene Technician to clean and treat food and beverage refrigeration and related commercial equipment to the highest standards.

You will follow safety and food handling standards, complete service records, and support continuous improvement with the Franchisee. Strong attention to detail and good communication are essential to deliver safe, compliant environments.

Qualifikationen

• Experience with mechanical equipment and routine maintenance.
• Good communication skills and ability to work with customers and Franchisee.
• Basic computer literacy to complete service records and paperwork.

Aufgaben

• Clean and treat commercial refrigeration and related equipment in line with Jaymak specifications and standards.
• Follow safety, food safety standards and company procedures at all times.
• Complete service records and documentation accurately and on time.
• Capture before and after photographs of completed work where required.
• Conduct before and after swab testing for reporting and data analysis where required.
• Collaborate with the Franchisee to address service-related matters and support continuous improvement in work practices.
• Adhere to Employee Handbook policies and operational expectations.

Kenntnisse

Mechanical equipment knowledge

Communication skills

Basic computer literacy

Jobbeschreibung

Join JAYMAK as a Hygiene Technician and help deliver safer, healthier environments by cleaning and treating food and beverage refrigeration and related commercial equipment to the highest standards. Reporting to the Franchisee, you will work in line with JAYMAK operational procedures, customer requirements, relevant safety and food handling standards, and the company operations manual.

Key responsibilities

Clean and treat commercial refrigeration and other customer equipment in line with JAYMAK specifications, service standards, and the operations manual.

Follow all relevant workplace health and safety requirements, food safety standards, and company procedures at all times.

Complete all required service records, job documentation, and operational paperwork accurately and on time.

Capture before and after photographs of completed work where required.

Conduct before and after swab testing for reporting and data analysis where required.

Work collaboratively with the Franchisee to address service-related matters and support continuous improvement in work practices.

Comply with all company policies, procedures, and operational expectations as outlined in the Employee Handbook.

What we're looking for

Working knowledge of mechanical equipment and general maintenance skills.

Good communication skills and the ability to work collaboratively with customers and the Franchisee.

Basic computer literacy and the ability to complete service records and operational paperwork accurately.

Strong attention to detail and a commitment to high service standards.