Indian Cuisine Chef's

Sociable Tech; Ballarat; On-site; AUD 78,000 - 82,000; Full time

Benefits offered by this job

Flexible working hours

Career progression

Job summary

SALAAM NAMASTE BALLARAT PTY LTD invites an experienced Chef to lead our kitchen at Dosa Hut Ballarat. You will cook high-quality Indian multi-cuisine dishes and elevate the dining experience with creativity and precise execution.

We offer a supportive workplace with competitive pay, flexible hours, and opportunities for career progression. Join a team dedicated to exceptional food and customer satisfaction.

Qualifications

• Past experience as a working chef.
• Advanced knowledge of the culinary arts.
• Perfectionism in sanitation and quality control.
• Portfolio of creative, unique dishes.
• Expert multitasking ability.
• Great leadership and interpersonal skills.
• Ability to run stocktaking and place orders for resupply.
• Exemplary work ethic in a high-pressure environment.
• Passion and pride for delighting people with food.

Responsibilities

• Coordinate kitchen activities to ensure smooth operation.
• Ensure cooking, meal prep and presentation meet quality standards.
• Lead the culinary team to develop and execute a diverse menu.
• Infuse creativity into traditional dishes and keep the menu fresh.
• Inspire and manage a talented kitchen brigade.
• Oversee day-to-day kitchen operations and food quality.
• Implement quality controls for safety, hygiene and freshness.
• Conduct regular menu tastings and evaluations for improvement.
• Suggest new ingredients and experiment with recipes.
• Assist management in controlling food costs and stock orders.
• Source high-quality ingredients while managing costs.
• Train and mentor kitchen staff to build a cohesive team.
• Stay updated on industry trends and share knowledge.

Skills

Working chef

Culinary arts

Sanitation and quality control

Creative dishes

Multitasking

Leadership

Stock management

Work ethic

Food passion

Education

Diploma level qualifications in relevant field

Job description

Job Type: Permanent position | Full time position

Job Description

SALAAM NAMASTE BALLARAT PTY LTD A dynamic, exciting career opportunity is available for a proactive and highly motivated Chef to join the Ballarat team. In your capacity as Chef , you will cook high quality food and work to enhance the customers dining experience. Looking for a culinary maestro with a passion for crafting delectable dishes that leave a lasting impression.

We have the perfect opportunity for a dynamic and experienced Chef to join our team at Dosa Hut - Indian Multi Cuisine Restaurant Ballarat. We offer a supportive workplace with great pay, hours, and conditions for the right candidates.

Benefits Chef- Benefits and how will you be rewarded?

• Salary between $78000 - $82,000
• Flexible working hours
• Career progression to help you realise your potential

As our business grows so do the opportunities for our people & Work with an industry-leading team Grow with Dosa Hut Ballarat We are a quality multi-cuisine Indian restaurant. Basic.

However, many good people are needed to complete the task. The hands and faces of our brand are our employees. We are focused on growing and transforming our businesses to meet the changing needs of customers and we’re driven by a culture that puts our customers and team first.

Task & Responsibilities

• Ensure smooth running of the kitchen by coordinating activities with other staff
• Ensure that cooking, meal preparation and presentation (including special dietary requirements) meet client needs and are performed in accordance with quality assurance standards for accreditation and hygiene and cleanliness standards
• Lead the culinary team in developing and executing a diverse and enticing menu that enhance the customers dining experience
• Infuse creativity and flair into traditional dishes, showcasing your culinary expertise and keeping our menu fresh and exciting
• Manage and inspire a talented kitchen brigade, fostering a collaborative and positive work environment
• Oversee day-to-day kitchen operations, ensuring high standards of food quality, presentation, and consistency
• Implement rigorous quality control measures to maintain the highest standards of food safety, hygiene, taste and check freshness of food and discard out-of-date items
• Conduct regular menu tastings and evaluations to identify areas for improvement and refinement
• Experiment with recipes and suggest new ingredients
• Work closely with the management team to control food costs, optimize kitchen efficiency, and contribute to the overall profitability of the establishment while monitoring food stock and place orders
• Source high-quality ingredients while maintaining cost-effective practices
• Train, mentor, and develop kitchen staff to enhance their skills and create a cohesive and skilled team
• Stay updated on industry trends and share knowledge with the team

Qualification & Experience

• Past experience as a working chef
• Advanced knowledge of the culinary arts
• Perfectionism in sanitation and quality control
• Portfolio of creative, unique dishes
• Expert multitasking ability
• Great leadership and interpersonal skills
• Ability to run stocktaking and place orders for resupply
• Exemplary work ethic in a high-pressure environment
• Passion and pride for delighting people with food
• Minimum of diploma level qualifications in relevant field
• Kitchen experience: 2 years (Preferred)

About Company

Welcome to Dosa Hut, the best place in town for real South Indian cuisine, mouthwatering Indian street food, delicious Biryanis, and delicious Indo-Chinese fusion dishes.

We are the most well-liked Indian eatery in Ballarat and the undeniable experts of our craft. We have received a lot of praise and recognition for being the forerunners of the modern dosa culture. Over ninety varieties of traditional South Indian dosa are available from our exceptionally talented and efficient chefs.

You’ll be astounded by our enormous dosa menu. It goes without saying that we are experts in South Indian cooking. We guarantee a tonne of delicious, authentic Indian dishes served in a cosy, welcoming atmosphere, so you must visit DosaHut with friends and family.