Indian Chefs – Bikanervala Melbourne

Bikanervala; Melbourne; Presencial; AUD 65.000 - 80.000; Tempo integral

Benefícios oferecidos por esta vaga

Competitive salary

Structured roster

Overseas training opportunities

Career progression

Foundation team

Resumo da vaga

Bikanervala Melbourne is seeking a skilled kitchen professional to join its launch team, cooking authentic Indian dishes and establishing brand standards across Mithai, Tandoor and regional cuisines.

You will work in a structured, high-volume kitchen, maintain taste, portion control and presentation, and help set up kitchen operations to ensure a successful market entry.

The role offers a competitive salary, a stable roster, and opportunities for overseas training as the Melbourne operation grows.

Qualificações

• Certificate IV in Commercial Cookery or equivalent is required.
• Minimum 2 years of experience in Indian cuisine.
• Experience with Mithai, Tandoor, or other Indian cuisines.
• Ability to work in a high-volume kitchen and maintain quality.

Responsabilidades

• Prepare and cook authentic Indian dishes to brand standards.
• Maintain consistency in taste, portion control, and presentation.
• Assist with opening and establishing kitchen operations during launch.
• Follow standardised recipes and kitchen procedures.
• Collaborate with chefs and staff to ensure efficient service.

Conhecimentos

Indian cuisine

Mithai

Tandoor cooking

South Indian

Indo-Chinese

Chaat

Formação

Certificate IV in Commercial Cookery

Asian Cookery qualification

Descrição da vaga

About the role

This is an exciting opportunity to join an internationally recognised brand during its launch and expansion in Melbourne. Successful candidates will work in a structured, process-driven commercial kitchen focused on authentic flavours, consistency, quality, presentation and efficient service. As part of the launch team, you will play an important role in establishing kitchen operations and maintaining Bikanervala's recipes, preparation methods, quality standards and operational procedures from the beginning.

Key responsibilities

• Prepare and cook authentic Indian dishes in accordance with Bikanervala recipes and brand standards.
• Maintain consistency in taste, portion control, presentation and food quality.
• Prepare traditional Indian sweets and Mithai where applicable.
• Prepare specialised Tandoor, South Indian, Indo-Chinese, Chaat or other Indian cuisine depending on your area of expertise.
• Work efficiently in a high-volume commercial kitchen environment.
• Maintain excellent kitchen hygiene, cleanliness and food safety standards.
• Follow standardised recipes, preparation methods and operational procedures.
• Assist with kitchen setup and operational systems during the opening and establishment phase.
• Work collaboratively with chefs, kitchen staff and management to maintain efficient service.
• Support the ongoing development of Bikanervala's Melbourne operations.

About you

• Certificate IV in Commercial Cookery, Asian Cookery or equivalent qualification.
• Strong hands‑on experience in a relevant specialisation, including Indian Sweets/Mithai, Tandoor, South Indian, Indo-Chinese, Chaat or Indian cuisine.
• Minimum 2 years of experience in Indian cuisine.
• Strong understanding of authentic recipes, ingredients, preparation techniques and kitchen processes.
• Ability to consistently maintain authentic taste, quality and presentation.
• Ability to perform effectively during busy and high-volume service periods.
• Strong work ethic, reliability and attention to detail.
• Ability to work effectively as part of a professional kitchen team.
• Positive and professional attitude.
• Strong commitment to food quality, hygiene, consistency and continuous improvement.

About us

Bikanervala is a globally recognised Indian food and sweets brand with a strong heritage in traditional Indian cuisine, authentic Mithai and vegetarian food. With a presence across multiple countries, Bikanervala is known for its commitment to quality, consistency, traditional flavours and high operational standards. As Bikanervala expands its presence in Melbourne, Australia, we are building a professional and experienced kitchen team to deliver the authentic Bikanervala experience to our customers.

Benefits

• Competitive salary of $65,000–$80,000 per annum + superannuation.
• Stable roster and an organised, professional working environment.
• Opportunity to develop expertise in a specialised field of Indian cuisine, including Mithai, Tandoor, South Indian, Indo-Chinese, Chaat and other traditional areas.
• Structured opportunities to enhance culinary techniques and knowledge of Bikanervala recipes, systems and quality standards.
• Potential overseas training opportunities at Bikanervala outlets internationally, providing exposure to established operations, specialised preparation techniques and brand standards.
• Opportunity to learn directly from experienced chefs and professionals within the wider Bikanervala network.
• Career progression opportunities into Senior Chef, Specialist Chef, Kitchen Supervisor, Head Chef and other leadership positions as the Melbourne operation grows.
• Opportunity to become part of the foundation team of Bikanervala Melbourne and grow professionally alongside the brand's expansion.
• Exposure to structured systems and processes associated with an established international food brand.
• Supportive and professional kitchen environment focused on teamwork, quality and continuous development.

Pay: $65,000.00 – $80,000.00 per year

Work Location: In person