Independent Bartender — Premium Venue, In-House Training

Wall Street

Melbourne

Presencial

AUD 52.000 - 64.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

In-house training programme
Cross-training across the group
Real investment in your development

Descripción de la vacante

LK Hospitality in Melbourne’s South Yarra is seeking a bartender for Omnia, a premium modern European bistro inside Capitol Grand. You will run the bar independently, owning setup, service and standards across all shifts in a high-standard venue.

You’ll craft cocktails, guide guests through the menu with authority, and collaborate with front-of-house and kitchen teams to ensure an exceptional guest experience every time.

Formación

  • Have solid bar experience in a high-standard venue.
  • Know your spirits, wine and cocktails - and can speak to them with authority
  • Can run a bar independently from open to close
  • Hold the standard when it is busy and when no one is watching
  • Have a genuine instinct for hospitality - you care about the guest, not just the glass

Responsabilidades

  • Run the bar independently across service, prep and close.
  • Craft and deliver cocktails and beverage service to Omnia's standard.
  • Guide guests through the bar menu with genuine knowledge and confidence.
  • Maintain bar setup, stock, cleanliness and presentation at all times.
  • Collaborate with FOH and kitchen to deliver a seamless guest experience.
  • Hold the standard consistently - busy or quiet, watched or not

Conocimientos

Bar experience
Spirits knowledge
Cocktails knowledge
Independent work
Hospitality focus

Descripción del empleo

LK Hospitality in Melbourne’s South Yarra is seeking a bartender for Omnia, a premium modern European bistro inside Capitol Grand. You will run the bar independently, owning setup, service and standards across all shifts in a high-standard venue.

You’ll craft cocktails, guide guests through the menu with authority, and collaborate with front-of-house and kitchen teams to ensure an exceptional guest experience every time.

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