Hospitality Services Manager

Calvary Health Care; Wagga Wagga City Council; On-site; AUD 75,000 - 95,000; Full time

Job summary

A leading healthcare provider in Wagga Wagga seeks a Hospitality Services Manager to oversee the hospitality services at Calvary Riverina Hospital. You will manage a team of approximately 25 staff, ensuring excellent service delivery. The ideal candidate has over 5 years of management experience in hospitality and a solid understanding of food and cleaning standards. This role offers a supportive team environment and various employee benefits.

Benefits

NFP salary packaging benefits

Discounted health insurance

Paid parental leave

Flexible hours

Qualifications

• Minimum 5 years management experience in the hospitality industry.
• Sound knowledge of Food Standards/regulations.
• Sound knowledge of Cleaning Standards/Regulations.

Responsibilities

• Supervise hospitality services with approximately 25 staff.
• Maintain financial targets for the department.
• Oversee HACCP Food Safary program.

Skills

Management experience

Knowledge of Food Standards

Customer service excellence

Leadership skills

Competent computer knowledge

Job description

Overview

Wagga Wagga, NSW, Australia, 2650 • Permanent • Closing on: Nov 9 2025

Position Description

Hospitality Services Manager - Permanent Full Time- Calvary Riverina Hospital - Wagga Wagga

• Progress with purpose at one of Australia’s largest health care providers
• Get ahead with salary packaging, benefits and professional development in a supportive team environment

About The Role

The Hospitality Manager is a full time role that supervises and directs the hospitality services for Calvary Riverina Kitchen and housekeeping functions (approximately 25 staff supporting the service delivery). The role is responsible for the oversight of hospitality services over the main hospital, SurgiCentre (day surgery) and the Calvary Riverina Drug and Alcohol unit).

Your main duties will include

• Maintain efficient and effective use of the human and material resources to achieve financial targets
• Responsible for maintaining the departmental HACCP Food Safary program
• Manages and maintains the ongoing review of practices in the work area

About You

• Minimum 5 years management experience in the hospitality industry
• Sound knowledge of Food Standards/regulations
• Sound knowledge of Cleaning Standards/Regulations
• Demonstrated commitment to excellence in customer service
• Possess the technical skills and expertise necessary for sound and professional menu development and processes for delivery to patient
• Proven skills in the calculation and ordering of all stock
• Competent computer knowledge
• Strong leadership skills

For further information please contact Michael Morris, General Manager on [e-mail]

Why work for Calvary?

Why work for Calvary? At Calvary, our staff matter.

With over 130 years’ experience and 18,000 staff and volunteers, we offer an inclusive and welcoming culture where you are valued, drawing on your own strengths, identity and background alongside a team of professionals who care for our patients, residents and clients.

Your benefits:

• NFP salary packaging benefits, discounted health insurance and gym memberships
• Paid parental leave
• Training, development pathways and career opportunities
• Flexible hours that make sense for you

As we serve the community across Home, Virtual and Residential Aged Care, Retirement Living and Hospitals, one thing sets us apart. Care from the heart. If this sounds like you, apply for a role with Calvary today.

Please note the following:

• As part of the application process, you will be required to complete pre-employment checks which may include, but is not limited to reference checks, work rights, criminal history check, NDIS/WWCC/WWVP checks, and a health evaluation to ensure suitability for the role
• You may be required to provide evidence of immunisation as required for your role