Hospital Cook: Bulk Meals & Special Diets (Part-time)

Eyre and Far North Local Health Network; Laura; Sur place; AUD 63 000 - 64 000; Temps partiel

Avantages offerts par ce poste

Salary packaging

Superannuation

Résumé du poste

Yorke and Northern Local Health Network is seeking a Cook to assist in the preparation, production and distribution of meals to high quality standards. The role collaborates with the Services Supervisor and broader team, handles bulk meals, special diets and infant formulas, and ensures service quality.

Key duties include meal preparation, service oversight, ordering supplies, and liaising with dietitians and nursing staff while supporting rostering and training.

Qualifications

• Experience preparing and cooking bulk meals and special dietary requirements.
• Strong communication and interpersonal skills across diverse backgrounds.
• Ability to work independently, use initiative, exercise judgement and meet deadlines.
• Team-focused, flexible and able to adapt to rostering and changing requirements.
• Computer skills including Microsoft Word and Excel, with discretion and confidentiality.

Responsabilités

• Prepare and cook meals, including bulk meals, special diets and infant formulas.
• Oversee meal and beverage service, plating, food distribution and quality control.
• Order food supplies, collate menus and bulk orders, and support menu selection.
• Liaise with dietitian and nursing staff, while supporting staff training, rostering and functions.

Connaissances

Bulk meal prep

Communication skills

Organisational skills

Teamwork

Problem solving

Outils

Microsoft Word

Excel

Description du poste

Yorke and Northern Local Health Network is seeking a Cook to assist in the preparation, production and distribution of meals to high quality standards. The role collaborates with the Services Supervisor and broader team, handles bulk meals, special diets and infant formulas, and ensures service quality.

Key duties include meal preparation, service oversight, ordering supplies, and liaising with dietitians and nursing staff while supporting rostering and training.