High-Volume Chef — Fast-Paced Kitchen, Quality First

The Prince Charles Hospital Foundation; Brisbane; On-site; AUD 60,000 - 80,000; Full time

Benefits offered by this job

Supportive team

Skills development

Discounted food & coffee

Community impact

Job summary

The Prince Charles Hospital Foundation, through its Café for The Common Good, is seeking an experienced Qualified Chef to join our kitchen team at The Prince Charles Hospital in Chermside. You’ll help prepare and deliver breakfast, lunch and high-volume meals, supporting bulk production and catering requirements.

If you’re hands-on, organised and enjoy working as part of a team, you’ll bring a Certificate III in Commercial Cookery and a track record of quality, safe food handling and

Qualifications

• Hold a Certificate III in Commercial Cookery or equivalent.
• Experience as a qualified chef in a busy commercial kitchen.
• Proficient in short-order cooking and bain-marie service.
• Experience with large-scale cooking equipment (brat pans etc.).
• Pride in food quality, consistency, and presentation.
• Knowledge of food safety, hygiene and handling.

Responsibilities

• Prepare breakfast orders and meals for bain-marie service.
• Support bulk food production and catering needs.
• Ensure food quality, temperature and safety throughout service.
• Manage stock and minimise food waste.

Skills

Short-order cooking

Bain-marie service

High-volume production

Commercial kitchen equipment

Team player

Education

Certificate III in Commercial Cookery

Job description

The Prince Charles Hospital Foundation, through its Café for The Common Good, is seeking an experienced Qualified Chef to join our kitchen team at The Prince Charles Hospital in Chermside. You’ll help prepare and deliver breakfast, lunch and high-volume meals, supporting bulk production and catering requirements.

If you’re hands-on, organised and enjoy working as part of a team, you’ll bring a Certificate III in Commercial Cookery and a track record of quality, safe food handling and