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Brighton High School is seeking a Head Cook for the Student Nutrition program. This on-site role requires coordination of meal preparation and service in a school setting, supporting nutrition goals and food safety standards.
Hours are Monday through Friday, 5:15 AM to 1:00 PM, 38.75 hours per week, across 180 days per year, with start date August 31, 2026. Compensation follows the BESPA agreement at 19.36 USD per hour.
Position: Head Cook, Student Nutrition
Reports To: Student Nutrition Director
Location: Brighton High School
Hours: Monday - Friday, 5:15AM - 1:00PM, 38.75 hours/week, 180 days/year
Start Date: August 31, 2026
Rate of Pay: Per new BESPA Agreement,$19.36/hour (26-27 rate)
Affiliation: Brighton Education Support Personnel Association (BESPA) Div. 3