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Victoria Hotel in Adelaide is seeking a hands-on Head Chef to lead an energetic kitchen, delivering pub classics with flair and consistency across service.
You will manage a high-volume operation, mentor a kitchen team, maintain food safety standards, and work closely with Front of House to deliver memorable dining experiences nightly.
Job Description
We're searching for a Head Chef to lead the kitchen at the Victoria Hotel - the beating heart of our local community and the place where pub classics meet plates locals can't get enough of.
The Victoria Hotel has been the heart and soul of Friday nights in Southern Adelaide for many years, however The Vic has much more to offer. Our guests can enjoy meals to suit every taste and occasion whilst dining in relaxed, comfortable surroundings. We're famous for our steaks!
Guests can entertain friends or business partners in one of the many function areas of the hotel or enjoy a quiet beverage from our wide selection of beers, wines, spirits and cocktails. With an ambient, private gaming lounge, family friendly Steakhouse, a great value BWS bottle shop and attentive staff, The Vic truly is the place to be on any day of the week.
From $85,000 + superannuation + bonus
In line with our ongoing commitment to responsibility, candidates will be required to complete Employee Due Diligence checks which may include a National Police Check as part of the recruitment process.
Our Talent Team and Hiring Leaders kindly request no unsolicited resumes or approaches from Recruitment Agencies. Endeavour Group is not responsible for any fees related to unsolicited resumes.