Head Chef / Sous Chef — Asian Fusion & Events

Pier Port Melbourne; Melbourne; On-site; AUD 70,000 - 100,000; Full time

Job summary

The Pier Port Melbourne is seeking a hands-on Head Chef or Sous Chef to lead an Asian fusion kitchen serving both restaurant dining and private events. You will manage menu development, food costs and day-to-day kitchen operations with a focus on quality and presentation.

We welcome applicants with senior kitchen leadership experience who can drive menus, mentor staff and deliver memorable experiences for guests across diverse service styles.

Qualifications

• Experience in Asian-inspired, fusion or contemporary cuisine.
• Experience across à la carte dining and functions.
• Hands-on approach with a passion for cooking.
• Strong leadership, organisational and communication skills.
• Ability to manage multiple services and work under pressure.
• Creativity in developing seasonal menu items.
• Understanding of food costing, stock control, and kitchen efficiency.
• Commitment to food safety and high professional standards.
• Flexibility to work evenings, weekends and public holidays.
• Full Australian working rights.

Responsibilities

• Lead and oversee kitchen operations for restaurant and private events.
• Develop menus and ensure high-quality presentation.
• Manage food costs, stock, ordering and portion control.
• Train and develop kitchen team; maintain standards.
• Ensure food safety and hygiene compliance.

Skills

Culinary leadership

Asian fusion cuisine

Menu planning

Food costing

Kitchen operations

Staff development

Education

Trade qualifications or equivalent experience

Job description

The Pier Port Melbourne is seeking a hands-on Head Chef or Sous Chef to lead an Asian fusion kitchen serving both restaurant dining and private events. You will manage menu development, food costs and day-to-day kitchen operations with a focus on quality and presentation.

We welcome applicants with senior kitchen leadership experience who can drive menus, mentor staff and deliver memorable experiences for guests across diverse service styles.