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Kadlia Group announces a distinguished Head Chef opportunity for MUGEN, a luxury Japanese dining destination in Sydney. You will lead a high-calibre kitchen alongside Executive Chef Shinya Nakano, driving culinary excellence, innovation and operational discipline on a world-class stage.
We seek an accomplished leader with a track record in top-tier Japanese dining or global hospitality, capable of building an elite team, managing costs and delivering exceptional guest experiences.
HEAD CHEF — MUGEN
LUXURY JAPANESE DINING | NEW DEVELOPMENT CHIFLEY , SYDNEY CBD
A world-class stage for exceptional culinary talent. Opening Mid 2027
MUGEN is an ambitious new luxury Modern Japanese dining destination by Kadlia Group, the hospitality group behind award-winning restaurants KOTO, KAZAN and INKA.
Located in one of Sydney's most prestigious new developments at Chifley Square, neighbouring acclaimed restaurants including Rockpool Bar & Grill and Grill Americano, MUGEN is being created to deliver a Japanese dining experience of international calibre.
Designed in collaboration with award-winning Japanese architect and celebrated master ceramic artisans, MUGEN represents a significant investment in craftsmanship, architecture and design. From bespoke Japanese ceramics to imported Hinoki timber and rare natural materials sourced throughout Japan, every detail is being considered to create an extraordinary dining destination.
We are seeking an exceptional Head Chef with a distinguished background in some of the world's most respected Japanese fine-dining restaurants or internationally recognised hospitality groups.
Working alongside Executive Chef Shinya Nakano, a fourth-generation Japanese chef from Osaka, you will lead the kitchen brigade, deliver the highest culinary standards and play a defining role in establishing MUGEN's reputation.
This is more than a Head Chef position. It is a platform to showcase your culinary skill, creativity and leadership on a world-class stage, supported by exceptional facilities, resources and investment.
We are looking for an accomplished chef with the confidence to perform at the highest level, the commercial discipline to run an exceptional kitchen and the humility to lead a successful team.
At MUGEN, character is as important as culinary achievement.
We believe great chefs lead by example, develop those around them and treat every member of their team with dignity and respect.
We are seeking a confident but humble leader who values teamwork over individual recognition.
Arrogance, bullying, intimidation and disrespect have no place in our kitchen, regardless of reputation or accolades.
We want a chef who inspires people, earns respect and takes pride in building an exceptional team.