Head Chef - Luxury Vineyard Dining & Seasonal Menu

Meteora Vineyard; Ballandean; On-site; AUD 110,000 - 160,000; Full time

Benefits offered by this job

Long-term growth opportunities

Working in a design-led venue

Collaboration with winemaking team

Job summary

A premium vineyard in Ballandean is seeking a Head Chef to lead the culinary experience at its flagship restaurant. You'll create a seasonal Mediterranean-inspired menu using locally sourced ingredients. This role entails full ownership of the kitchen, building a high-performing team, and ensuring exemplary food safety standards. If you're passionate about redefining dining experiences in a luxury vineyard setting, we invite you to apply and be part of this exciting venture.

Qualifications

• Proven experience as a Head Chef or Senior Sous Chef in a quality venue.
• Background in Mediterranean, European, or produce-led cuisine.
• Strong commercial awareness with experience managing teams.
• Genuine interest in wine and vineyard dining culture.

Responsibilities

• Design and execute a refined, seasonal menu for lunch and dinner.
• Build and lead a high-performing kitchen team.
• Establish high-quality food safety standards and kitchen systems.
• Manage food cost and suppliers efficiently.

Skills

Leadership skills

Cost management

Seasonal ingredient appreciation

Mediterranean cuisine knowledge

Calm and considered approach

Job description

A premium vineyard in Ballandean is seeking a Head Chef to lead the culinary experience at its flagship restaurant. You'll create a seasonal Mediterranean-inspired menu using locally sourced ingredients. This role entails full ownership of the kitchen, building a high-performing team, and ensuring exemplary food safety standards. If you're passionate about redefining dining experiences in a luxury vineyard setting, we invite you to apply and be part of this exciting venture.