Head Chef - Lead Kitchen Team, Seasonal (Dec–Mar)

Stay Nozawa; Southern Downs Regional; On-site; AUD 60,000 - 80,000; Full time

Job summary

Stay Nozawa in Queensland, Australia, is seeking a Head Chef to lead the kitchen team and ensure high quality service. You will manage daily operations, direct food preparation, control inventory, and maintain hygiene standards.

Ideal candidates will have previous leadership experience in relevant restaurants, strong communication skills, and the ability to foster a cooperative team environment. A valid working visa for Japan is required. Apply now!

Qualifications

• Previous leadership experience in relevant restaurants.
• Ability to manage kitchen operations effectively.

Responsibilities

• Manage the day-to-day operations of the kitchen and lead a back-of-house team.
• Control and direct the food preparation process, ensure smooth service operation.
• Order, receive and verify deliveries.
• Conduct inventory and report to Executive Chef.
• Provide feedback and motivate kitchen team.
• Monitor hygiene and report issues.

Skills

Culinary experience

Strong communication skills

Leadership

Teamwork

Job description

Stay Nozawa in Queensland, Australia, is seeking a Head Chef to lead the kitchen team and ensure high quality service. You will manage daily operations, direct food preparation, control inventory, and maintain hygiene standards.

Ideal candidates will have previous leadership experience in relevant restaurants, strong communication skills, and the ability to foster a cooperative team environment. A valid working visa for Japan is required. Apply now!