Head Chef: Lead a Lively Pub Kitchen & Grow Your Career

ALH Hotels; Sydney; Sur place; AUD 90 000 - 100 000; Plein temps

Avantages offerts par ce poste

Career growth within ALH Hotels

Discount card for ALH Hotels network

Woolworths/BIG W discounts through End

Wellbeing support (EAP)

Résumé du poste

The Kirribilli Hotel in Milsons Point, Sydney, is seeking a dynamic Head Chef to lead our kitchen and shape the menu with pub classics and modern twists. This hands-on role requires passion, culinary flair, and leadership to drive a high-performing team in a busy venue on the Sydney Harbour foreshore.

Responsibilities include overseeing daily kitchen operations, collaborating with the Publican and FOH staff, and delivering consistent dining experiences while maintaining safety and cost controls.

Qualifications

• Must have hands-on head chef experience and ability to lead a kitchen.
• Trade cooking qualifications and food safety certifications are required.
• Demonstrated leadership and high standard of culinary excellence.

Responsabilités

• Lead kitchen operations, ensuring safety, efficiency and profitability.
• Work closely with Publican and FOH team to align service quality.
• Develop and mentor a high-performing kitchen team with clear direction.
• Maintain strong kitchen-FoH connection and sustainable output each shift.

Connaissances

Leadership

Culinary expertise

People management

Formation

Trade cooking qualifications

Food safety certifications

Description du poste

The Kirribilli Hotel in Milsons Point, Sydney, is seeking a dynamic Head Chef to lead our kitchen and shape the menu with pub classics and modern twists. This hands-on role requires passion, culinary flair, and leadership to drive a high-performing team in a busy venue on the Sydney Harbour foreshore.

Responsibilities include overseeing daily kitchen operations, collaborating with the Publican and FOH staff, and delivering consistent dining experiences while maintaining safety and cost controls.