Head Chef - Gastro Pub

Ineedachef; Sydney; Vor Ort; AUD 90.000 - 120.000; Vollzeit

Benefits dieser Stelle

5 weeks annual leave

No Sundays

Rostered Saturdays for events

No public holidays

39-45 hour weeks

Zusammenfassung

Working To Live in Sydney's CBD is seeking a hands-on Head Chef to lead the kitchen, drive quality and menu concept, and manage food cost, ordering and plating. You will work closely with the General Manager and owners to inspire a talented team and uphold the highest standards of service and taste.

An ideal candidate will have prior Head Chef experience in a high-volume setting, strong leadership, and expertise in HACCP and food safety.

Qualifikationen

• Previous Head Chef experience, preferably in a high-volume kitchen
• Creative menu design and implementation experience
• Ability to manage ordering, stock levels, budgets and suppliers
• Experience leading a team with training, development and rostering
• Proficiency in food safety, HACCP and related regulations
• Positive communication, energy and attitude
• Strong organisational skills and attention to detail

Aufgaben

• Oversee day-to-day kitchen operations and quality control
• Manage food cost, ordering, stock levels and supplier relationships
• Plate up high-quality dishes and ensure consistency across the team
• Lead, train and roster kitchen staff to maintain performance and morale
• Collaborate with GM and owners to drive menu direction and improvements

Kenntnisse

Head Chef experience

Menu design

Inventory & ordering

Team leadership

HACCP / food safety

Communication skills

Organisational skills

Jobbeschreibung

Working To Live,

Settled right in the middle of Sydney CBD This voluminous space echoes the remnants of its many previous incarnations – a chapel, a library, a theatre – evoking a sense of passion and pleasure

Serving traditional pub favourites and keeping with history, this is an amazing opportunity for any head chef that wants to get back to basics and back to their cooking roots is here!

As a hands-on Head Chef, you will be responsible for the day-to-day running of the kitchen, including food cost, ordering and plating up exceptional quality food. Working closely with the General Manager and owners you will lead the highly capable team and will motivate and encourage the kitchen to continually grow and develop their skills and passion for food.

An ideal role for a Senior Sous Chef with drive and ambition to take the next step in their career.

Requirements

As the successful candidate you will demonstrate:

• Previous experience as a Head Chef, preferably within a high-volume kitchen
  
• Ability to demonstrate experience in creative menu design and implementation
  
• Ability to manage ordering, including stock levels, budgets and suppliers
  
• Experience managing a team, including training, development and rostering
  
• Proficiency in all aspects of food safety, including HACCAP
  
• Positive communication skills, energy and attitude
  
• Strong organisational skills
  

Benefits

What sets this role apart?

• 5 weeks annual leave- Additional Week leave between Christmas and New Years (New Years Eve Function but closed New Year's Day).
  
• No Sundays
  
• Saturdays only when required for functions and events- you will be writing the roster
  
• No public Holidays
  
• 39- 45 hours per week on average