Head Chef – FIFO Remote Operations Lead

Sodexo; Darwin; Hybrid; AUD 110,000 - 150,000; Full time

Benefits offered by this job

Permanent role

Competitive salary

Accommodation and meals provided

Job summary

Sodexo is a people business with a global footprint and a strong presence in Australia. We’re expanding our team to include a Head Chef to lead bulk cooking on remote sites, ensuring top quality and HACCP-compliant operations.

This role offers a 14 days on, 14 days off FIFO roster from Darwin and potential career growth within a global facilities management company. Join a vibrant team with access to village facilities, competitive salary, accommodation and meals coverage, and a comprehensive

Qualifications

• Australian Citizenship, Permanent Residency or full Australian working rights.
• Trade Certificate or Certificate III in Commercial Cookery.
• Proven experience leading a team in mass-catering environments.
• HACCP expertise with strong leadership and organisational skills.

Responsibilities

• Lead bulk cooking operations on remote sites with top-tier quality and safety standards.
• Manage operations profitability, budgets, and food quality standards (HACCP compliance).
• Foster team growth in a dynamic, diverse environment while maintaining client relationships.

Skills

Team leadership

Mass catering

HACCP

Food safety

Cooking

Education

Trade Certificate

Certificate III in Commercial Cookery

Job description

Sodexo is a people business with a global footprint and a strong presence in Australia. We’re expanding our team to include a Head Chef to lead bulk cooking on remote sites, ensuring top quality and HACCP-compliant operations.

This role offers a 14 days on, 14 days off FIFO roster from Darwin and potential career growth within a global facilities management company. Join a vibrant team with access to village facilities, competitive salary, accommodation and meals coverage, and a comprehensive