Head Chef – FIFO Remote NT, 14/14 Rosters, On-site Meals

Sodexo; Darwin; On-site; AUD 110,000 - 150,000; Full time

Benefits offered by this job

Permanent role

Competitive wage

Accommodation provided

Meals on site

Village facilities access

Onboarding program

Employee benefits

Job summary

Sodexo is expanding its team of service-driven individuals to join us as Head Chefs. This is your chance to work with a global food and facilities management company while enjoying the benefits of a 14 days on, 14 days off roster FIFO from Darwin.

Leading bulk cooking operations on remote sites, you will ensure top-tier quality, safety, and client relationships, with strong HACCP standards and a focus on staff development in a dynamic, diverse environment.

Qualifications

• Australian Citizenship, PR or full Australian working rights.
• Trade Certificate or Certificate III in Commercial Cookery.
• Proven experience leading a team in mass-catering environments.
• HACCP expertise with strong leadership and organisational skills.
• A passion for driving high-quality culinary experiences.

Responsibilities

• Leading bulk cooking operations on remote sites with top-tier quality and safety standards.
• Managing operations profitability, budgets, and food quality standards (HACCP compliance).
• Fostering team growth in a dynamic, diverse environment while maintaining client relationships.

Skills

Leadership

HACCP

Food safety

Customer focus

Education

Trade Certificate or Certificate III in Commercial Cookery

Job description

Sodexo is expanding its team of service-driven individuals to join us as Head Chefs. This is your chance to work with a global food and facilities management company while enjoying the benefits of a 14 days on, 14 days off roster FIFO from Darwin.

Leading bulk cooking operations on remote sites, you will ensure top-tier quality, safety, and client relationships, with strong HACCP standards and a focus on staff development in a dynamic, diverse environment.