Head Chef - Creative Menus, Daytime Kitchen Leader (Mon-Fri)

Opal Aged Care

Queensland

On-site

AUD 90,000 - 120,000

Full time

14 days+
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Benefits offered by this job

Monday to Friday roster
12% superannuation
Paid parental leave
Scholarships up to $15,000 for further
$5,000 referral bonuses

Job summary

Opal Aged Care is seeking a passionate Head Chef to lead the Oxley Grove Care Community kitchen, design creative menus, and deliver an outstanding dining experience for our residents.

In this permanent full-time role, you will mentor the kitchen team, uphold the highest food safety standards, manage budgets and stock, create seasonal menus, and enjoy a Monday–Friday roster with 12% superannuation and paid parental leave.

Qualifications

  • Certificate IV in Commercial Cookery or equivalent trade qualification.
  • Proven experience as a Head Chef or Senior Chef in a leadership role.
  • Passion for culinary excellence and making a difference in aged care.
  • Strong leadership, communication, and financial management skills.
  • Willingness to complete: Pre-employment medical, NDIS Worker Screening Check

Responsibilities

  • Lead, mentor, and inspire our kitchen team to deliver nutritious and delicious meals every day.
  • Design creative, seasonal menus that cater to the diverse needs and preferences of our residents.
  • Maintain the highest standards of food safety, kitchen hygiene, and compliance.
  • Manage kitchen budgets, stock control, and ordering efficiently.
  • Create a dining experience that brings joy and enhances our residents' quality of life

Skills

Leadership
Menu design
Food safety
Budgeting
Communication

Education

Certificate IV in Commercial Cookery

Job description

Opal Aged Care is seeking a passionate Head Chef to lead the Oxley Grove Care Community kitchen, design creative menus, and deliver an outstanding dining experience for our residents.

In this permanent full-time role, you will mentor the kitchen team, uphold the highest food safety standards, manage budgets and stock, create seasonal menus, and enjoy a Monday–Friday roster with 12% superannuation and paid parental leave.

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