Head Chef Contract - Aged Care

at; Rockhampton; On-site; AUD 30,000 - 50,000; Full time

Job summary

A leading company in the aged care sector is seeking skilled chefs to prepare nutritious meals for residents. The role involves ensuring food safety and catering to dietary needs. Candidates should have relevant experience and qualifications in commercial cookery. Enjoy a flexible work environment focused on quality care and resident well-being.

Benefits

Competitive contract rates

Opportunity to impact residents' lives positively

Flexibility in contract lengths and locations

Supportive work environment

Qualifications

• Proven experience as a Chef, preferably in aged care or healthcare settings.
• Knowledge of dietary guidelines for aged care residents.
• Understanding of food safety and hygiene regulations.

Responsibilities

• Plan, prepare, and cook meals for aged care residents.
• Ensure food is prepared in accordance with food safety regulations.
• Manage food inventory and ordering supplies.

Skills

Food safety and hygiene

Time management

Organizational skills

Flexibility

Education

Certificate III or IV in Commercial Cookery

Job description

About the Role:

We are looking for skilled and passionate Chefs to join our team on contract for aged care facilities. In this role, you will be responsible for preparing nutritious and well-balanced meals for residents, adhering to dietary requirements and food safety standards. If you have experience working in aged care or healthcare settings and enjoy creating wholesome meals, this could be the perfect opportunity for you!

Key Responsibilities:

• Plan, prepare, and cook meals that cater to the dietary needs of aged care residents.
• Ensure all food is prepared in accordance with food safety and hygiene regulations.
• Work closely with facility staff to accommodate special dietary requirements (allergies, texture-modified meals, etc.).
• Maintain a clean and organized kitchen environment.
• Manage food inventory, ordering supplies as needed.
• Deliver high-quality meals that promote resident well-being and enjoyment.

Requirements:

• Proven experience as a Chef, preferably in an aged care, healthcare, or similar setting.
• Certificate III or IV in Commercial Cookery
• Knowledge of dietary guidelines for aged care residents.
• Understanding of food safety and hygiene regulations.
• Ability to work independently and manage kitchen operations.
• Excellent time management and organizational skills.
• Flexibility to work across various shifts if required.

Benefits:

• Competitive contract rates.
• Opportunity to make a positive impact in the lives of aged care residents.
• Flexibility in contract lengths and locations.
• Supportive work environment with a focus on quality care.

How to Apply:

If you’re a Chef looking to make a difference in the aged care sector, we’d love to hear from you! Please send your resume and cover letter to [e-mail]

Olivia Eaton (Recruitment Consultant)
0488 806 065 /[e-mail]
E4 is recruiting for multiple positions and we’d be happy to discuss and compare different options with you.

Salary match Number of applicants Skills match

2d ago

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