Head Chef

Zouki; Queensland; On-site; AUD 85,000; Full time

Job summary

A leading culinary organization is seeking a Head Chef to oversee culinary operations in South Brisbane. You will manage a high-volume kitchen, lead a diverse team, and ensure the highest quality standards in food preparation. Ideal candidates will have significant experience in kitchen management and a passion for culinary excellence. This role offers a competitive salary and prospects for career development.

Benefits

Work-life balance

Competitive salary package

Career progression opportunities

Supportive workplace culture

Professional development training

Qualifications

• Minimum six years’ experience managing high-volume, fast-paced kitchens.
• Proven ability to lead and inspire large, diverse teams.
• Strong working knowledge of multiple global cuisines.

Responsibilities

• Drive daily running of a high-volume kitchen with excellence.
• Lead, inspire, and mentor the kitchen team.
• Oversee all aspects of kitchen operations.

Skills

Managing high-volume kitchens

Knowledge of world’s major cuisines

Leading diverse teams

Corporate catering expertise

High attention to detail

Education

Formal qualifications in Culinary Arts

Job description

Location: South Brisbane
Salary: $85,000 per annum
Hours: 45 hours per week, Monday–Friday (with the occasional 4 weekdays plus one weekend day as required by business needs)

Please note: Applications from applicants currently residing overseas will not be considered.

About the Role

This is a career-defining opportunity for an ambitious, highly skilled chef who thrives in fast-paced, high-volume environments. As our Head Chef, you will be entrusted with the complete oversight of our culinary operations, from creative menu development to operational efficiency.

You will lead with vision, precision, and professionalism — ensuring the highest quality standards, developing your team, and consistently delivering a memorable food experience for our clients.

Key Responsibilities

Operational Leadership: Drive the daily running of a high-volume kitchen with excellence, efficiency, and consistency.

Team Management: Lead, inspire, and mentor a diverse, multicultural brigade, fostering a culture of collaboration and growth.

Financial Management: Control costs, manage budgets, and ensure profitability while maintaining uncompromising quality.

Full Back-of-House Accountability: Oversee all aspects of kitchen operations, including production, compliance, hygiene, and logistics.

Menu & Product Excellence: Deliver innovative, high-quality dishes aligned with company guidelines and market trends.

Maintenance & Standards: Ensure all kitchen equipment, storage, and facilities are maintained to the highest standard.

Training & Development: Provide ongoing training, coaching, and skill development for all chefs and staff members.

Compliance & Procedures: Follow and enforce Standard Operating Procedures (SOPs) for inventory, procurement, and safety protocols.

About You

We are seeking a culinary professional who embodies both technical mastery and strategic leadership:

• Minimum six years’ experience managing high-volume, fast-paced kitchens.
• Knowledge and cooking experience of world’s major cuisines.
• Proven ability to lead and inspire large, diverse teams.
• Strong working knowledge of multiple global cuisines.
• In-depth expertise in corporate catering and large-scale events.
• Formal qualifications in Culinary Arts or related fields.
• Excellent interpersonal, leadership, and computer skills.
• High attention to detail and ability to perform under pressure with professionalism.

What We Offer

Joining our organization means more than just taking a job — it’s an invitation to become part of a progressive, people-focused culinary culture.

• Work–life balance through structured working hours.
• Competitive salary package that reflects your expertise.
• Clear career progression and growth opportunities within a thriving business.
• A workplace culture that feels like a “home away from home.”
• Professional development through hands-on training and mentoring from senior management.

If you are an ambitious and passionate culinary professional ready to lead with innovation, precision, and flair, we would love to hear from you.