Head Chef

Clublinks; Queensland; On-site; AUD 75,000 - 100,000; Full time

Job summary

A leading golf management provider is seeking a passionate Head Chef to lead the kitchen team at a new golf course restaurant in Queensland. Responsibilities include overseeing food production, developing menus, and managing staff in a vibrant environment. The ideal candidate has over 3 years of experience, relevant cooking certifications, and strong leadership skills. Enjoy perks like free golf membership and a supportive workplace culture.

Benefits

Free onsite parking

Free employee assistance program

Free golf, aquatic, and gym membership

Great workplace culture

Opportunity for growth

Qualifications

• 3+ years experience in a similar Head Chef role.
• Proven leadership and team development skills.
• Creativity in menu design and event catering.

Responsibilities

• Oversee food production ensuring high-quality output.
• Develop and maintain menus and costed recipes.
• Recruit and manage kitchen staff including training.

Skills

Leadership skills

Menu design creativity

Financial acumen

Team development

Food safety knowledge

Education

Cert IV in Commercial Cookery

Food Safety Supervisor certification

Job description

We’re on the lookout for a passionate and creative Head Chef to lead the kitchen team at Minnippi Golf Course, overseeing day-to-day operations and delivering exceptional dining experiences.

Located just 15 minutes from Brisbane CBD, Minnippi is a brand-new 18-hole golf course and driving range featuring a stunning, newly built 150-seat restaurant.

About the Role

As Head Chef, you’ll take charge of kitchen operations, menu development, team leadership, and ensuring high standards of food quality and safety. You’ll work closely with a talented team to create memorable meals in a vibrant, fast-paced environment.

Responsibilities

Oversee food production and ensure consistent, high-quality output

Develop and maintain menus, costed recipes, and production forecasts

Recruit and manage kitchen staff, including training and performance management

Manage stock, inventory, and supplier relationships

Control costs and roster staff in line with venue demands

Maintain WHS standards and ensure safe kitchen operations

Train staff in equipment use, food safety, and chemical handling

About You

You’re energetic, creative, and ready to lead. You bring:

• 3+ years’ experience in a similar Head Chef role
• Cert IV in Commercial Cookery & Food Safety Supervisor certification
• Proven leadership and team development skills
• Strong financial and business acumen
• Experience in fast-paced hospitality environments
• Creativity in menu design and event catering
• Contractor and stakeholder management experience
• First Aid, Working with Children Check, and Police Check

The Perks

• Free onsite parking
• Free employee assistance program
• Free golf, aquatic and gym membership across our managed sites – fair use policy applies
• Great workplace culture, true to our values
• Opportunity for growth and involvement in projects of significance for the business

We’re one of Australia’s leading golf, leisure, residential and aquatic management providers.