Head Chef

Hardimans Hotel; City of Melbourne; On-site; AUD 90,000 - 130,000; Full time

Job summary

Hardimans Hotel in Kensington, VIC 3031, is seeking an experienced Head Chef to oversee all culinary operations and lead a team of chefs. This full-time role offers an exciting opportunity to showcase your expertise and drive exceptional dining experiences for guests.

You will develop creative menu concepts using local seasonal produce, manage kitchen operations, mentor staff, and work closely with front-of-house to ensure seamless service and adherence to health and safety standards.

Qualifications

• Minimum 4 years of experience as Head Chef or in a senior culinary role.
• Proven ability to develop and execute creative menus with seasonal/local ingredients.
• Strong leadership and people management skills to motivate a kitchen team.
• Thorough understanding of food safety and hygiene regulations and best practices.

Responsibilities

• Develop and implement creative and innovative menu concepts showcasing local seasonal produce.
• Manage and mentor a team of chefs to ensure consistent high-quality food preparation and presentation.
• Oversee kitchen operations including inventory, cost control, and health and safety adherence.
• Collaborate with front-of-house to ensure seamless service and exceptional guest experience.
• Continuously seek ways to improve efficiency, reduce waste, and enhance culinary offerings.
• Foster a positive and collaborative work environment within the kitchen team.

Skills

Menu development

Team leadership

Kitchen operations

Food safety & hygiene

Job description

Hardimans Hotel, a respected pub in Kensington VIC 3031, is seeking an experienced and talented Head Chef to join our team. As the Head Chef, you will be responsible for overseeing all culinary operations and leading a team of passionate chefs to deliver an exceptional dining experience for our guests. This full-time role is integral to the success of our establishment and offers an exciting opportunity to showcase your culinary expertise.

What you'll be doing

• Develop and implement creative and innovative menu concepts that showcase the best of local and seasonal produce
• Manage and mentor a team of chefs, ensuring consistent high-quality food preparation and presentation
• Oversee kitchen operations, including inventory management, cost control, and adherence to health and safety standards
• Collaborate with the front-of-house team to ensure seamless service and a exceptional guest experience
• Continuously seek ways to improve efficiency, reduce waste, and enhance the overall culinary offering
• Foster a positive and collaborative work environment within the kitchen team

What we're looking for

• Minimum 4 years of experience as a Head Chef or in a similar senior culinary role within the hospitality industry
• Demonstrated expertise in developing and executing creative menu concepts that showcase seasonal and locally sourced ingredients
• Strong leadership and management skills, with the ability to effectively motivate and develop a team of chefs
• Excellent time management, problem-solving, and decision-making abilities
• Thorough understanding of food safety and hygiene regulations
• Passion for the hospitality industry and a commitment to delivering exceptional customer service

About us

Hardimans Hotel is a recently renovated but well established and respected pub that has been serving the Kensington community for 8 years. We are dedicated to providing our guests with an exceptional dining experience that celebrates the best of local and seasonal produce. Join our team and be a part of our continued success and growth.