Head Chef

Di Palma's; City of Melbourne; On-site; AUD 60,000 - 80,000; Full time

Job summary

A highly regarded Italian restaurant in Kew East is seeking an experienced Head Chef to lead the kitchen team. Responsibilities include overseeing culinary operations, developing seasonal menus, and ensuring food quality. Ideal candidates will have a strong background in Italian cuisine, excellent leadership skills, and a passion for high-quality ingredients. Join a collaborative team culture with opportunities for professional development.

Benefits

Opportunities for professional development

Collaborative and friendly team culture

Employee discounts on food and beverages

Health and wellness initiatives

Qualifications

• Minimum 5 years of experience as a Head Chef or Sous Chef in a high-quality restaurant.
• Strong technical skills in Italian cuisine.
• Ability to lead and motivate a kitchen team.

Responsibilities

• Oversee all culinary operations and maintain high food quality.
• Develop and implement seasonal menus.
• Manage and train kitchen staff.

Skills

Italian cuisine expertise

Kitchen team leadership

Menu development

Inventory management

Food safety compliance

Problem-solving skills

Job description

About the role

Di Palma's, a highly regarded Italian restaurant in Kew East, is seeking an experienced and passionate Head Chef to lead our talented kitchen team. As our Head Chef, you will be responsible for overseeing all culinary operations, ensuring the highest standards of food quality and presentation. This is a full-time position based in our Kew East location.

What you'll be doing

• Developing and implementing innovative seasonal menus that showcase your expertise in Italian cuisine
• Managing and training kitchen staff to uphold our high culinary standards
• Ensuring efficient kitchen operations, including inventory management, cost control, and food safety compliance
• Collaborating with the management team to align the culinary vision with the restaurant's overall strategy
• Participating in menu planning, recipe development, and quality control processes
• Fostering a positive and productive work environment in the kitchen

What we're looking for

• Minimum 5 years of experience as a Head Chef or Sous Chef in a high-quality restaurant environment
• Strong technical skills in Italian cuisine, with a deep understanding of flavour profiles, presentation, and plating
• Ability to lead and motivate a kitchen team, with excellent communication and problem-solving skills
• Proven track record of developing creative and innovative menus that cater to customer preferences
• Excellent time management, organization, and multitasking abilities
• Passionate about using high-quality, locally sourced ingredients
• Strong understanding of food safety and kitchen operations

What we offer

At Di Palma's, we are committed to providing a supportive and rewarding work environment for our employees. In addition to a competitive salary, we offer:

• Opportunities for professional development and career advancement
• A collaborative and friendly team culture
• Employee discounts on food and beverages
• Health and wellness initiatives to support your wellbeing

If you're ready to join our passionate team and take on the challenge of leading our kitchen, we encourage you to apply now.