Head Chef

Central Apartment Group; Agnes Water; On-site; AUD 85,000 - 110,000; Full time

Job summary

Central Apartment Group in Agnes Water, QLD is seeking a full-time Head Chef to lead kitchen operations, menu planning, and presentation to align with our quality standards. You will train staff, manage rosters, and ensure food safety while controlling stock and costs.

The role requires flexibility to work weekends and holidays, with a focus on delivering high-quality, affordable luxury dining for guests and groups. A passion for guest satisfaction and teamwork is essential.

Qualifications

• Demonstrated experience as a Head Chef or Senior Chef in a hotel, resort, or high-volume restaurant environment.
• Strong skills in menu development, food preparation, and plating, with a focus on consistency, quality, and cost control.
• Proven leadership abilities, including team supervision, training, performance management, and effective communication across diverse teams.
• Comprehensive knowledge of food safety regulations, HACCP principles, and workplace health and safety practices.
• Experience with stock management, ordering, supplier coordination, and budgeting to optimize kitchen efficiency and profitability.
• Ability to work in a fast-paced environment, manage multiple priorities, and maintain high standards during peak service times.
• Relevant culinary qualifications or trade certificates; additional hospitality or management training is an advantage.
• Flexibility to work varied shifts, including weekends and public holidays, and a customer-focused attitude.

Responsibilities

• Oversee kitchen operations, including menu planning, food preparation, and presentation to align with group standards.
• Lead and train kitchen staff, manage rosters, and ensure efficient workflows during breakfast, lunch, and dinner services.
• Maintain food safety and hygiene standards, control stock and food costs.
• Coordinate with management on seasonal offerings, specials, and catering requirements.
• Collaborate with front-of-house teams to support a seamless guest dining experience and respond to guest feedback.

Skills

Head Chef experience

Menu development

Food safety & HACCP

Leadership & training

Cost control & budgeting

Job description

Company Description

Central Apartment Group, a subsidiary of Prime Group Australasia, operates a portfolio of high-quality apartment hotels across major Australian destinations including Caloundra, Toowoomba, Cairns, Townsville, Gladstone, Brisbane, Emerald, Melbourne, Newcastle, and Perth. The group focuses on delivering 4.5-star standards of quality and service tailored to both business and leisure travelers. Its core philosophy, “Relaxing in Affordable Luxury,” reflects a commitment to exceptional guest experiences at accessible price points. By consistently providing excellent service, comfort, and value, Central Apartment Group aims to build strong guest loyalty and repeat business.

Role Description

This is a full-time, on-site Head Chef role based in Agnes Water, QLD. The Head Chef will oversee all kitchen operations, including menu planning, food preparation, and presentation to align with the group’s standards of quality and guest satisfaction. The role involves leading and training kitchen staff, managing rosters, and ensuring efficient workflows during breakfast, lunch, and dinner services. The Head Chef is responsible for maintaining food safety and hygiene standards, controlling stock and food costs, and coordinating with management on seasonal offerings, specials, and catering requirements. The position also includes collaborating with front-of-house teams to support a seamless guest dining experience and responding to guest feedback in a professional manner.

Qualifications

• Demonstrated experience as a Head Chef or Senior Chef in a hotel, resort, or high-volume restaurant environment, preferably within the hospitality or accommodation sector.
• Strong skills in menu development, food preparation, and plating, with a focus on consistency, quality, and cost control.
• Proven leadership abilities, including team supervision, training, performance management, and effective communication across diverse teams.
• Comprehensive knowledge of food safety regulations, HACCP principles, and workplace health and safety practices, with a commitment to maintaining a clean and compliant kitchen.
• Experience with stock management, ordering, supplier coordination, and budgeting to optimize kitchen efficiency and profitability.
• Ability to work in a fast-paced environment, manage multiple priorities, and maintain high standards during peak service times.
• Relevant culinary qualifications or trade certificates; additional hospitality or management training is an advantage.
• Flexibility to work varied shifts, including weekends and public holidays, and a customer-focused attitude that supports the “Relaxing in Affordable Luxury” guest experience.