Full-time Head Chef: Shape Seasonal Menus & Wine Pairings

Gracie's Wine Room; Melbourne; Sur place; AUD 85 000 - 120 000; Plein temps

Avantages offerts par ce poste

Creative freedom to shape the menu

Sociable hours

Close-knit team

Résumé du poste

Gracie's Wine Room in South Yarra, Melbourne, is seeking a Head Chef to own the kitchen and craft a seasonal menu of snackable plates that pair with our wine list. This hands-on, full-time role invites creative input and leadership to a small, close-knit team.

You will mentor the kitchen staff, manage ordering and food costs, maintain high standards of safety and cleanliness, and collaborate with front-of-house to deliver an exceptional guest experience.

Qualifications

• Experience as Chef or Chef de Cuisine, or strong Sous Chef ready to step up.
• Proactive, takes initiative and ownership.
• Creative with produce and wine-friendly dishes.
• Calm under pressure and well organised.
• Team player with a positive attitude and Australian working rights.

Responsabilités

• Designing and evolving a seasonal snack and small plates menu that pairs with our wines.
• Leading, training and supporting a small kitchen team.
• Managing ordering, stock control, food costs and supplier relationships.
• Maintaining high standards of food safety, cleanliness and compliance.
• Working closely with front-of-house to deliver a seamless guest experience.

Connaissances

Head Chef experience

Leadership

Creativity in cooking

Calm under pressure

Team player

Australian working rights

Description du poste

Gracie's Wine Room in South Yarra, Melbourne, is seeking a Head Chef to own the kitchen and craft a seasonal menu of snackable plates that pair with our wine list. This hands-on, full-time role invites creative input and leadership to a small, close-knit team.

You will mentor the kitchen staff, manage ordering and food costs, maintain high standards of safety and cleanliness, and collaborate with front-of-house to deliver an exceptional guest experience.