Full Time Cook - Murray's Beer Garden

ClearCompany; Port Stephens Council; On-site; AUD 50,000 - 70,000; Full time

Job summary

A bustling venue in Port Stephens Council is seeking a dedicated Cook to enhance their kitchen team. This position involves crafting quality dishes in a friendly environment, requiring experience in a busy commercial kitchen. Ideal candidates will have a passion for food presentation and communication, along with the ability to manage their own sections effectively.

Qualifications

• Minimum 2-3 years of experience in a professional kitchen.
• Experience with wood-fired pizza oven preferred.
• Flexible, clear communication, and well-groomed.

Responsibilities

• Deliver consistently high standards of food throughout service.
• Manage own sections in the kitchen.
• Ensure immaculate grooming and pride in food presentation.

Skills

Communication skills

Food Hygiene compliance

Customer service skills

Presentation skills

Ability to manage own sections

Education

Qualifications in cooking or trade experience

Job description

Murray's Beer Garden is looking for an additional Cook who will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional cook looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.

We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.

You;

• Minimum 2 - 3 years experience in a professional environment
• Experience with a wood-fired pizza oven is highly preferred
• Able to work 5 days across a 7-day operation
• Must have qualifications or trade experience equivalent
• Flexible and willing attitude, clear communication and customer service skills
• Immaculate grooming and pride in presentation
• Ability to manage your own sections and deliver a consistently high standard of food throughout service
• Take pride in food presentation, always ensuring top quality
• Good communication skills (verbal and written)
• Food Hygiene compliance, knowledge and practices
• Availability for rotating roster across Mon to Sun
• Job will require approx. 38 hrs per week

Apply today!