Full Time Cook - Gladesville Sporties

Australia Chef Migration; Council of the City of Sydney; On-site; AUD 55,000 - 70,000; Full time

Job summary

A vibrant hospitality venue in New South Wales is seeking an experienced cook to join their energetic kitchen team. The role involves managing cooking sections, ensuring high standards of food quality and presentation, and working in a supportive and fun environment. Applicants should have at least 2 years of experience in a professional kitchen and a strong commitment to food hygiene and customer service.

Benefits

Great kitchen culture

Supportive team environment

Qualifications

• Minimum 2 years experience in a professional environment.
• Able to manage own sections and maintain high food standards.
• Compliance with food hygiene knowledge and practices.

Responsibilities

• Work within an energetic kitchen team.
• Prepare and present quality food consistently.
• Take pride in food presentation and service.

Skills

Professional cooking skills

Clear communication

Customer service

Education

Cooking qualifications or trade experience

Job description

Overview

Gladesville Sporties is looking for an additional cook who will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional cook looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.

Great kitchen culture and supportive team.

Requirements

• Minimum 2 years experience in a professional environment
• Able to work 5 days across a 7-day operation
• Must have qualifications or trade experience equivalent
• Flexible and willing attitude, clear communication and customer service skills
• Immaculate grooming and pride in presentation
• Ability to manage your own sections and deliver a consistently high standard of food throughout service
• Take pride in food presentation, always ensuring top quality
• Good communication skills (verbal and written)
• Food hygiene compliance, knowledge and practices
• Availability for rotating roster across Mon to Sun
• Job will require approx. 38 hrs per week

Apply today!