Full Time Chef - Murray's Beer Garden

ClearCompany; Port Stephens Council; On-site; AUD 60,000 - 75,000; Full time

Job summary

Murray's Beer Garden seeks an experienced Chef to join their vibrant kitchen team. This role involves delivering high-quality meals in a fast-paced environment, requiring strong communication skills and a passion for food presentation. With a supportive team atmosphere and opportunities for professional growth, this position is ideal for chefs who thrive on quality service.

Qualifications

• Minimum 3 years experience in a professional kitchen.
• Experience with a wood-fired pizza oven preferred.
• Ability to manage own sections and deliver high food standards.

Responsibilities

• Deliver high standard of food throughout service.
• Ensure top quality and presentation of dishes.
• Work flexibly across a 7-day operation.

Skills

Communication

Customer Service

Food Hygiene Compliance

Presentation Skills

Education

Chef Qualification or Equivalent Trade Experience

Job description

Murray's Beer Garden is looking for an additional experienced Chef to join the team. You will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional chef looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.

We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.

You;

• Minimum 3 years experience in a professional environment
• Experience with a wood-fired pizza oven is highly preferred
• Able to work 5 days across a 7-day operation
• Must have qualifications or trade experience equivalent
• Flexible and willing attitude, clear communication and customer service skills
• Immaculate grooming and pride in presentation
• Ability to manage your own sections and deliver a consistently high standard of food throughout service
• Take pride in food presentation, always ensuring top quality
• Good communication skills (verbal and written)
• Food Hygiene compliance, knowledge and practices
• Availability for rotating roster across Mon to Sun
• Job will require approx. 38 hrs per week

Apply today!