Full Time Chef - Miller Park Hotel

Australia Chef Migration; Branxton; On-site; AUD 65,000 - 85,000; Full time

Job summary

A leading hospitality venue in Branxton is seeking an experienced Chef to join a supportive kitchen team. This full-time role offers a dynamic environment, requiring 3 years of professional experience and the ability to manage kitchen sections. Candidates should hold relevant trade qualifications and possess strong customer service skills, ensuring top-quality food presentation and hygiene compliance.

Qualifications

• Minimum 3 years experience in a professional environment.
• Ability to manage your own sections and deliver high standards of food.
• Good communication skills (verbal and written).

Responsibilities

• Join an energetic kitchen team and work closely with the Head Chef.
• Ensure top quality in food presentation throughout service.
• Maintain food hygiene compliance and practices.

Skills

Food presentation

Customer service skills

Effective communication

Education

Trade Qualifications Cert IV or equivalent

Job description

Overview

Great kitchen culture and supportive team. Miller Park Hotel is looking for an additional experienced Chef to join the team. You will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional chef looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.

Requirements

• Minimum 3 years experience in a professional environment
• Able to work 5 days across a 7-day operation
• Must have Trade Qualifications to min Cert IV or trade experience equivalent
• Flexible and willing attitude, clear communication and customer service skills
• Immaculate grooming and pride in presentation
• Ability to manage your own sections and deliver a consistently high standard of food throughout service
• Take pride in food presentation, always ensuring top quality
• Good communication skills (verbal and written)
• Food Hygiene compliance, knowledge and practices
• Availability for rotating roster across Mon to Sun
• Job will require approx. 38 hrs per week

Apply today!

Great opportunity for a full-time chef looking to join a supportive kitchen and learn from an experienced team.